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Food & Drink - 1 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what should be done to control hypertension.

2006-09-01 19:00:02 · 6 answers · asked by judicious 1 in Vegetarian & Vegan

2006-09-01 18:49:17 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-09-01 18:39:58 · 19 answers · asked by MissChatea 4 in Cooking & Recipes

in singapore

2006-09-01 18:38:48 · 7 answers · asked by bubblybride 1 in Cooking & Recipes

2006-09-01 18:15:09 · 4 answers · asked by bunty 2 in Cooking & Recipes

I used to have a recipe that called for only about 6 different items but have lost it over the years. I want to make it for my young daughter and I but we both are allergic to many foods so I'm really looking for a simple recipe. Nothing fancy and nothing with alcohol in it. Thanks for your help.

2006-09-01 18:15:02 · 11 answers · asked by Anonymous in Cooking & Recipes

need a veggie burger recipe! tried 1 2nite and it was horrible!

2006-09-01 18:13:11 · 5 answers · asked by dougschic 1 in Vegetarian & Vegan

I would not eat Baloot, or any grubs or insects, or brussels sprouts

2006-09-01 18:10:46 · 30 answers · asked by Big hands Big feet 7 in Other - Food & Drink

2006-09-01 18:08:53 · 6 answers · asked by Mubeena 1 in Other - Food & Drink

2006-09-01 18:05:34 · 23 answers · asked by Jonny 2 in Non-Alcoholic Drinks

*REMEMBER*
its still got alcohol in it

2006-09-01 18:05:31 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I mean, you aren't actually drinking rocks, right?

2006-09-01 18:04:38 · 47 answers · asked by Anonymous in Beer, Wine & Spirits

My husband likes to eat KFC( Kentucky Fried chicken)'s coleslaw. Can someone advise me with the recipe Thanks

2006-09-01 18:02:55 · 5 answers · asked by beanie 1 in Cooking & Recipes

We did......because of the after effects.

2006-09-01 18:02:42 · 12 answers · asked by beth81962 3 in Other - Food & Drink

Did you guys know that Canadians sell their milk in bags? I Forking swear it. They then cut a hole and put it in a cup or something so it doesnt spill out.

Uh.... so what do you think about that?

2006-09-01 18:00:22 · 11 answers · asked by cyrus_xi 5 in Other - Food & Drink

My local water at times is very sweet and other time really tastes of chlorination and other times feels like it strips the lining from my throat(but not often). What do you think of your local water quality?
I don't want to know your address but roughly what area of the world are you from. I am just interested in this sort of stuff.

I just love drinking water

2006-09-01 17:59:07 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-01 17:52:34 · 23 answers · asked by happyhead7 1 in Other - Food & Drink

'Cause frog-legs taste like chicken and frogs are so abundant cheaper in texas. Just look at the disclaimer in their wrappers.

2006-09-01 17:49:41 · 15 answers · asked by happyhead7 1 in Other - Food & Drink

Mine is Liptons Ice Tea Peach flavour. What is your favourite drink?

2006-09-01 17:43:49 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

Would somebody do me a favor and post a recipe here for a simple white cake? I'd like to cook one for my girlfriend's birthday, but I think if I use "Betty Crocker's Super-Moist White" it will kind of take the romance out of it.

So it's gotta be your simple, basic cake: how does one cook one? All I'd like to do is add some frosting and some candles.

I have a few cookbooks that have recipes for cakes, but they always complicate the issue by adding something complicated or unusual to the cake.

So if somebody would please tell me how to cook a simple, no-frills, basic cake, please!

2006-09-01 17:37:39 · 10 answers · asked by Zowzooma, the Angry Deity 2 in Cooking & Recipes

There are alot of them out there, so I was hoping somebody around here had a good one. I need one that's easy and that I can do in a few minutes before I head off to classes in the morning.

2006-09-01 17:24:53 · 14 answers · asked by Anonymous in Cooking & Recipes

which one is sexier?

2006-09-01 17:18:00 · 17 answers · asked by Iquiqui 1 in Other - Food & Drink

I seem to always burn things such as chicken steak eggs pancakes. I start with the pan greased but that cooks off pretty quickly. Or after I've turned the chicken a couple times it starts to burn. I can get a few good pancakes out and then they start to burn. If I try putting more pam or whatever on it that burns and makes it worse. Am I turning the stove up too hot? It seems if I turn it down things cook really slowly and sometimes still burn bc they have to stay on so long. What am I doing wrong?

2006-09-01 17:15:58 · 23 answers · asked by Marci S 3 in Cooking & Recipes

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