There are alot of them out there, so I was hoping somebody around here had a good one. I need one that's easy and that I can do in a few minutes before I head off to classes in the morning.
2006-09-01 17:24:53 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It is so simple, Mix 2 eggs with a half cup milk, 1/2 tsp. vanilla and a little cinnamon before you go to bed. Keep in fridge overnight. Dip bread into mixture and put in hot skillet. Turn once browning on each side. Serve with topings of your choice.
2006-09-02 02:12:51 · answer #1 · answered by The Squirrel 6 · 2⤊ 0⤋
Maple-Cinnamon French Toast:
Prep: 10 minutes; Cook: 16 minutes. This is the way they do French toast in New England; take one bite and you'll see why.
4 large eggs
1 1/2 cups 2% reduced-fat milk
2 1/2 tablespoons maple syrup
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
8 slices whole wheat bread
1 teaspoon butter or canola oil
Warm Wild Blueberry Sauce
Blueberries (optional)
1. Preheat oven to lowest setting (about 200°).
2. Place a large, shallow baking dish in oven to warm.
3. Combine the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl, stirring with a whisk until the mixture is well blended. Place 2 slices whole wheat bread in batter, and soak for 2 minutes.
4. Heat a large nonstick or cast-iron skillet over medium heat. Melt butter or heat oil in skillet, swirling pan to spread it around. Lift bread slices out of batter, letting them drain slightly, and place bread in skillet. Cook until golden, flipping once (about 2-3 minutes on each side). Transfer toast to the warm baking dish in the oven. Repeat the procedure with remaining bread slices. Serve hot with warm blueberry sauce spooned on top. Garnish with additional blueberries, if desired.
Yield: 8 servings (serving size: 1 piece of French toast and about 1/3 cup warm blueberry sauce)
2006-09-01 20:03:10 · answer #2 · answered by Girly♥ 7 · 1⤊ 0⤋
2 Eggs
1/3 c Skim milk
1 t Ground cinnamon
1 t Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR- French bread
In shallow bowl, combine eggs, Original, milk,
cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons margatine. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.
It's yummy! Good luck.
2006-09-01 17:31:30 · answer #3 · answered by Zaphy 2 · 0⤊ 2⤋
My Classic French Toast
-2 slices of thick white bread
-2 eggs
-1tsp of white sugar
-slice of butter
1. Beat the eggs in a bowl
2.add in the sugar and stir a bit more
3. heat up the frying pan
4.add the slice of butter to frying pan
5.dip the bread into the bowl with the egg mixture
6. fry the bread until it is cooked
7. serve with maple syrup
2006-09-01 17:34:24 · answer #4 · answered by sugar n' spice 5 · 0⤊ 1⤋
This is my fave....
CINNAMON RAISIN FRENCH TOAST
2 slices cinnamon raisin bread
1 egg
Cinnamon to taste (I like mine extra cinnamon-y)
Nutmeg
Dash of vanilla
Dash milk
Mix egg, cinnamon, nutmeg, vanilla and milk. Dip bread and coat well on both sides. Bake on skillet. MMMMMMMMM I use Mrs. Butterworth's Sugar Free syrup and it is an o so good treat!
2006-09-02 05:08:56 · answer #5 · answered by TxCatLuvr 3 · 0⤊ 0⤋
mix eggs with milk, cayenne pepper, salt, pepper, cinnamon, and coat light bread
place bread in a hot frying pan with melted butter
cook on both sides till golden brown
cayenne pepper will give an extra flavor but not hot
serve with or without syrup, good either way
can also be wrapped around favorite sausage for breakfast on the go.
2006-09-01 18:24:28 · answer #6 · answered by Mary D 4 · 0⤊ 1⤋
super quick, super easy!!
Mix 2 eggs, 1 TBsp vanilla, ! TBsp cinnamon, and 2 oz milk together. Dip 4 slices of bread thoroughly coating it. cook on a pan.
serve with syrup!
enjoy and get to class!
2006-09-01 17:29:50 · answer #7 · answered by Sweeetness6 3 · 1⤊ 1⤋
1 or 2 eggs (depending on size)
1/2 tsp. vanilla (optional)
pinch of cinnamon (to taste)
pancake syrup to desired sweetness
(i use it instead of sugar it gives a better flavor)
milk or half and half
Eyeball all ingredients, just for the bread slices you are making, then beat well soak well your bread slices and put then on a medium heat pan with some butter until golden brown on both sides, ten served with some warm syrup and whipped cream.
2006-09-01 17:36:09 · answer #8 · answered by wanna_help_u 5 · 0⤊ 1⤋
1 egg
spash of vanilla
big dash of cinnamon
little dash of nutmeg
3 glugs of milk (about 1/2 cup)
Whisk together. Dip day old bread in it. Fry it up in a buttered pan over medium-high heat till golden brown on both sides.
2006-09-01 17:37:43 · answer #9 · answered by gburgmommy 3 · 1⤊ 1⤋
2 eggs
1 tablespoon sugar
cinnamon, nutmeg, and allspice
a small ammount of milk
Beat all of these together for your batter, then dip your bread in and flip it over, then fry.
It's not too different from making over-easy eggs, except that you don't have to worry about breaking the yolks.
2006-09-01 17:32:18 · answer #10 · answered by Tigger 7 · 1⤊ 1⤋