What is a keesh? my bf wants me to make this for him, can u give me a recipe for whatever a keesh is thx!?

Answer 1

quiche is basically an omelet in pie form. Try all recipes.com or just search for "quiche recipe" and you'll find quite a few. Our favorits is ham, onion, and cheese.

yummy!

Answer 2

A quiche is a savory, open top pie made of eggs, milk or cream, and anything else within reach.

Here is an easy one:

Ingredients:
6 slices bacon, fried crisp and crumbled
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup sliced mushrooms
1-3/4 cup milk
3/4 cup Bisquick baking mix
4 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
Place first 4 ingredients in quiche pan. Blend the remaining ingredients for 1 minute and pour in quiche pan. Bake at 350 degrees for 50 to 55 minutes. Allow to stand 5 to 10 minutes before serving.

You can change the types of cheese to give this quiche a different flair. Taco cheese recommended.

Answer 3

Quiche can be made in a variety of ways. You just put anything you would normally like in an omelet like ham and cheese, or you can go vegetarian and add things like sliced mushrooms, fresh spinach, diced zucchini and yellow squash, and some salt and pepper. Just scramble about a dozen eggs with a little milk mix in the ingredients you choose and pour in a 9 inch pie shell and bake it on about 300 degrees for about 30 min or until it is cooked all of the way through. You may choose to cover the edges of the pie crust with strips of foil for the first 15 or 20 minutes to ensure it doesn't burn. If you like you can make a cheese sauce to put over it for and extra boost of flavor. Heat some milk and melt some grated cheese (a mild cheese like Colby is best.) Use a mixture of flour combined with a little vegetable oil stirred in slowly till it reaches the consistency you want, also add some salt and pepper and maybe a little fresh parsley chopped well. Cut the quiche and put it on the plate and spoon a small amount of the sauce over it right before serving.

Answer 4

That would be quiche - like an egg pie. Start with an unbaked pie crust. In a bowl, whisk three eggs with one cup of milk. After that, it's up to you what you add - diced veggies or meat, onion, etc. and whatever spices you want. Put the veggies and meat in the pie crust. Pour over the egg and milk mixture. Top with about a half cup of grated cheese - cheddar, or whatever. Bake at 350 for about a half hour - check to see if it's done by inserting a knife in center. It's done if the knife comes out clean. When you take the quiche out it's all puffy, but when it sits for a few minutes, it will come down. Let sit 10 min, then serve. Great with salad.

Answer 5

Perhaps why you haven't found your answer it's because the name is mispelled. It's Quiche. There are a lot of varieties of quiches, so I got you the Basic Quiche Recipe.

2 Tbsp. flour
1/2 C. mayonnaise
1/2 C. milk
2 eggs -- beaten
8 Oz. sharp Cheddar cheese
grated

Note: Swiss cheese may also be used, or a combination of Swiss and Cheddar cheese.

Combine all ingredients well; a wire whip works best. Add whatever vegetables you desire (broccoli, spinach, onion,peppers, mushrooms, etc.) and/or whatever meats you desire (bacon, ham, cold cuts, shrimp, etc.). All meats should be cooked and cut up or chopped, as should your vegetables, although they'll cook slightly during cooking of quiche. Pour entire mixture into a ready to bake pastry-lined pie pan and bake at 350 degrees for 45 to 50 minutes. Cooking times will vary, depending upon amounts and types of ingredients added. Quiche is done when top is browning and center has firmed up. Cool slightly before slicing, to allow quiche to firm up.

Use your imagination to design your own special quiche.

Answer 6

Its quiche. It used to be called refrigerator pie until yuppies discovered it in the late 80's. Its a great clean out the fridge food since you can put almost anything in it.
Essentially you take a pie crust and put whatever you want in it. Then you take an egg/cream mixture and pour it into the pie shell and bake it.

Answer 7

It's an egg pie thing people eat for breakfast/brunch. It's quiche (but it's pronounced keesh).

Answer 8

It is Quiche.

this is my favorite :

Spinach Quiche

This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Original recipe yield: 1 - 9 inch quiche.

INGREDIENTS:
1/2 cup ( = 115 g ) butter
3 cloves garlic, chopped
1 small onion, chopped
10 ounce ( = 284 g ) frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
6 ounce ( = 170 g ) herb and garlic feta, crumbled
8 ounce ( = 225 g ) shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Answer 9

Properly spelled Quiche, its a recipe of eggs and different ingrediants (depending on your tastes) poured into a pie crust and baked. Very east to make I have listed a website with reciped so you can impress your boyfirend. Good Luck

Answer 10

It's QUICHE

Definition: [KEESH] This dish originated in northeastern France in the region of Alsace-Lorraine. It consists of a pastry shell filled with a savory custard made of eggs, cream, seasonings and various other ingredients such as onions, mushrooms, ham, shellfish or herbs. The most notable of these savory pies is the quiche Lorraine, which has crisp bacon bits (and sometimes gruyère cheese) added to the custard filling. Quiches can be served as a lunch or dinner entrée, or as a first course or hors d'oeuvre.

Chicken Quiche
Yield: 6 servings.

1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
1 10-ounce package frozen chopped broccoli -- thawed
Butter-flavored vegetable cooking spray
1 cup nonfat ricotta cheese
1/2 cup plain nonfat yogurt
1/2 cup fat-free egg substitute
1/3 cup grated Parmesan cheese
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/3 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Preheat the oven to 350ºF

Combine chicken and broccoli; place in a 9-inch pieplate coated with cooking spray.

Combine ricotta cheese and remaining 8 ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Pour cheese mixture over chicken mixture in pieplate.

Bake for 40-45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before slicing into wedges.
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Chile Relleno Quiche
Serves 6

1 (27 oz can) Green Chiles, whole
2 (8 oz bags) Mexican Style Cheddar Cheese
1-1/2 Cups Eggbeaters
1/4 CupAll-Purpose Flour
1/2 TspSalt
3 Seconds Nonstick Cooking Spray

Instructions:
Preheat the oven to 375°F

Coat a 9x13'' baking dish with nonstick cooking spray.

Thoroughly blend eggs, flour, and salt. Pour a thin layer on bottom of baking dish reserving more than half for topping.

Clean any seeds and membranes out of the peppers.

Place in a single layer of peppers in the baking dish and layer cheese evenly over them using about 3/4 of the cheese. Top with the remaining peppers in a single layer.

Cover with the remaining egg mixture. Sprinkle the remaining cheese over the top. Bake until cheese is melted and slightly browned, about 30 minutes.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 CupMexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 CupGreen Onions, sliced
1/2 TspSalt
1/2 TspBasil
1/2 CupHeart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 CupEggbeaters
3 Seconds Nonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Ham and Tomato Quiche
Serves 4

1 (8 oz pkg.) Pillsbury Crescent Rolls
1 Cup Monterey Jack Cheese, shredded
3/4 CupSmoked Ham, diced
1/2 CupDiced Tomatoes
3/4 CupEggbeaters
1 Cup Heavy Cream
1/4 TspSalt
1/4 TspFreshly Ground Black Pepper

Instructions:
Preheat the oven to 350ºF

Pat crescent rolls into a 9 inch deep dish pie plate to form a crust.

Sprinkle in 1/2 cup of the cheese on the bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper.

Pour the mixture into the prepared pie plate and top with remaining cheese and bake for 40 minutes or until firm.