Food & Drink - 26 August 2006

Certain rice puddings come in a container like cottage cheese. Once open and refrigerated how long should they be kept?

2006-08-26 18:04:51 · 4 answers · asked by DNBursky 2 in Other - Food & Drink

Mine is????????.........dont know right know

2006-08-26 18:02:03 · 38 answers · asked by ♥JAMIE♥ 2 in Other - Food & Drink

2006-08-26 17:58:09 · 22 answers · asked by B 3 in Non-Alcoholic Drinks

I have a recipe for spaghetti alla carbonara that always turns out great, EXCEPT for the texture of the eggs that go into the sauce. I know the heat from the pasta is meant to "cook" the eggs, but they always seem to end up more like tiny bits of scrambled egg. I take the pasta off the heat before putting in the egg/cheese mixture, but the way, so that's not the problem. I'm wondering if I can get around this by adding some dairy (cream maybe?) But then is it still a "real" carbonara? Can anyone help me out here? Thanks so much!

2006-08-26 17:57:17 · 4 answers · asked by Leslie D 4 in Cooking & Recipes

In some restaurants when you order a Thai red-curry dish. They sweeten it with coconut milk but other than that I have no idea how to make the sauce. Or the dish. But the sauce was unbelievable.
What is the best way to make this dish and the sauce.

2006-08-26 17:50:44 · 6 answers · asked by NumberCruncher 2 in Ethnic Cuisine

2006-08-26 17:50:30 · 3 answers · asked by Padmanaban S 1 in Vegetarian & Vegan

Hello I was wondering if anyone would know of some good pineapple upside down cake recipes

2006-08-26 17:49:17 · 6 answers · asked by blondeqtwitanicebooty 3 in Cooking & Recipes

2006-08-26 17:35:07 · 5 answers · asked by vivian v 1 in Other - Food & Drink

2006-08-26 17:33:47 · 4 answers · asked by rakesh b 2 in Vegetarian & Vegan

My family thinks I drink too much Coca Cola (I drink at minimum a 2 liter per day) They think I should switch and drink tea for my caffeine fix. I think tea is just as bad it just lacks the fizz and the great taste. Who is right????

2006-08-26 17:32:14 · 31 answers · asked by GOUTVOLS 4 in Non-Alcoholic Drinks

2006-08-26 17:29:29 · 28 answers · asked by GOUTVOLS 4 in Other - Food & Drink

2006-08-26 17:25:17 · 16 answers · asked by patty a 1 in Beer, Wine & Spirits

2006-08-26 17:22:39 · 4 answers · asked by Valerie 6 in Cooking & Recipes

2006-08-26 17:21:13 · 11 answers · asked by Anonymous in Other - Food & Drink

get a dui if ive had 10 o-douls or go to jail if i have one opened between my legs does the police consider this to be real beer

2006-08-26 17:18:51 · 8 answers · asked by chefgoudah 3 in Non-Alcoholic Drinks

Does anyone have the original recipe that used to be printed on the box? Thanks!

2006-08-26 17:15:41 · 4 answers · asked by KimbeeJ 7 in Other - Food & Drink

2006-08-26 17:15:06 · 22 answers · asked by slk21 2 in Other - Food & Drink

dark is so much better....

2006-08-26 17:09:26 · 14 answers · asked by Anonymous in Other - Food & Drink

i need either sour cream or "heavy whipping cream" for a recipe.....what can I use to replace it? i only need like 1/2 cup.

2006-08-26 17:03:04 · 10 answers · asked by Anonymous in Cooking & Recipes

reciepe for plantain stem

2006-08-26 17:00:20 · 2 answers · asked by c_saratha 1 in Cooking & Recipes

my uncle made an acholic drink in a 5 galon bucket, it was alcholic, but i don't have receipe hope you guys do. i think it had 7-up in it, i know it tatsed good and not bitter, like you weren't getting drunk.

Thanks

2006-08-26 16:59:27 · 5 answers · asked by red_firecracker77 2 in Beer, Wine & Spirits

say if theres a search bar that you type the name of food in, then the amount of calories in the food will appear.

2006-08-26 16:57:38 · 7 answers · asked by jessiPhS2010 2 in Other - Food & Drink

say if theres a search bar that you type the name of food in, then the amount of calories in the food will appear.

2006-08-26 16:56:56 · 5 answers · asked by jessiPhS2010 2 in Other - Food & Drink

non-returnable bottles, beer, cardboard n all?

2006-08-26 16:55:07 · 6 answers · asked by bambino7758 2 in Beer, Wine & Spirits

My current favorite is:
1 banana
7 frozen strawberries
1 cup various frozen berries (raspberries/blackberries are good)
1 Tbs flax seed
1/2 cup oatmeal (it's good, I swear!)
1 cup vanilla soy milk (you could also use skim/whole milk)

I've been working on variations of this, but I'd like something different. Any good-n-healthy ideas would be great!

Thanks!

2006-08-26 16:45:27 · 7 answers · asked by Seeka007 3 in Cooking & Recipes

has anyone ever had bubble tea? or even heard of it? I think it's a chinese tea. I had it once. It looked really cool...ill explain. it's not a hot beverage, it's cold, and it has little tapioca balls in it...it looks really cool if you stir it and then they all float round and stuff. :) if the stuff tasted amazing, it would be my favorite drink ever...oh, yeah and im scared of the tapioca balls..i had green apple tea i think...i thought it was nasty...i could handle a few sips...but thats all....but anyways. Have any of you ever had bubble tea? what did you think of it? what flavor did you have or would reccomend?

2006-08-26 16:43:32 · 16 answers · asked by schnoozer 2 in Ethnic Cuisine

2 1/2 c. flour
1/2 c. crisco shortening
1/2c. butter (real butter, its important)
1T. sugar
1 1/2 t. baking powder
1/2 t. salt

Cut cold butter and shortening into other dry ingredients. When it looks about the size of pea gravel - some pieces the size of peas, but most smaller - Start adding tablespoons of ice water one at a time until it just binds together. Push it into a ball and wrap in plastic and let it sit in the fridge at least 20 min. or up to a couple days if making it ahead. Makes great pastry, people will think you're a genius. LOL 2 single crust or 1 double crust.

2006-08-26 16:42:28 · 3 answers · asked by Anonymous in Cooking & Recipes

the red lobster appitizer:
A toasted sourdough bread bowl filled with sweet crabmeat, shrimp & a creamy lobster cheese sauce

2006-08-26 16:41:37 · 5 answers · asked by red_firecracker77 2 in Cooking & Recipes

What's your favorite HEALTHY breakfast, lunch, dinner, or dessert recipe?

Thanks :)

2006-08-26 16:34:58 · 13 answers · asked by cutiewithabooooty 5 in Cooking & Recipes

Sometimes when I make an apple pie I end up with a lot of juice(after it comes out of the oven) At times I could actually pour the juice out of the pie plate. What am I doing wrong? Apple season is right around the corner and I want to make a perfect apple pie. I use different kinds of apples, could this be the problem?

2006-08-26 16:30:34 · 11 answers · asked by tootsie 5 in Cooking & Recipes