Food & Drink - 26 August 2006

2006-08-26 01:43:09 · 32 answers · asked by Anonymous in Non-Alcoholic Drinks

a bacon cooker? NOT a microwave thing. One of those metal triangle ones that plugs in like a griddle with a thermostat, and has a grease tray and a triangle lid to make nice flat bacon. A model number or brand would help. I have looked at Amazon, Yahoo Shopping, Overstock, etc.

NOT a microwave thing.

THERE ARE NONE ON EBAY. DON'T SAY EBAY.

2006-08-26 01:41:27 · 22 answers · asked by Anonymous in Cooking & Recipes

2006-08-26 01:35:52 · 4 answers · asked by Basketcase 4 in Cooking & Recipes

Not like Orange American Cheese and like White American Cheese? Whats the difference besides color between the two?

2006-08-26 01:33:38 · 8 answers · asked by braintiac 3 in Other - Food & Drink

im looking deperately for a waffle recipe that has egg whites whipped to peaks and THEN added to the rest of the batter. this is an old recipe that my Dad (Waffle King) used for Sunday mornings.

2006-08-26 01:27:15 · 6 answers · asked by That Gyrl 2 in Cooking & Recipes

My parents normally make all their own bread - they don't like supermarket bread, and they do it all without a bread-maker. It is usually my Mum who makes it, but she has gone away on a conference, so it has been left to my Dad. Unfortunately, everytime he makes bread the outside is like rock and the inside turns out stodgy, not light and fluffy. Does anybody have any tips for him? My Mum can;t work out what he's doing wrong, I don't know anything about bread-making as I'm never at home!

2006-08-26 01:17:56 · 5 answers · asked by Anonymous in Cooking & Recipes

How do you feel? It's nutrious and tastes good.

2006-08-26 01:16:33 · 37 answers · asked by doggiebike 5 in Other - Food & Drink

2006-08-26 01:15:18 · 6 answers · asked by shailya s 1 in Vegetarian & Vegan

Any instructions would be much appreciated, most specifically what herbs you would use.

2006-08-26 01:05:26 · 5 answers · asked by Scotty 3 in Cooking & Recipes

Im curious to know from personal experience (no net posts please) how you would describe its taste - Im specifically talking about Leffe Blond

2006-08-26 01:04:17 · 4 answers · asked by Sherlock 6 in Beer, Wine & Spirits

2006-08-26 00:58:51 · 8 answers · asked by cool_pal2chat 2 in Ethnic Cuisine

Even better has anyone got a copy of her invite

http://www.timesonline.co.uk/article/0,,2-2329359,00.html

2006-08-26 00:49:20 · 3 answers · asked by http://hogshead.pokerknave.com/ 6 in Entertaining

It is fermenting, but *slowly*.

2006-08-26 00:46:34 · 3 answers · asked by Put_ya_mitts_up 4 in Beer, Wine & Spirits

Tommorow im having Roast Pork, sausagemeat stuffing, fresh apple sauce, rustic mash, roast potatoes, mashed swede & cauliflower cheese, i tend to overdo the ammounts, like to join us ?

2006-08-26 00:32:38 · 25 answers · asked by pat.rob00 Chef U.K. 6 in Entertaining

i am a qualified chef, and fancy working offshore, but i dont know where to start.

2006-08-26 00:30:45 · 13 answers · asked by Anonymous in Other - Food & Drink

Whatever the recipe, I'll try it or cook it if it contains mushrooms OR blue cheese OR chilli. I always have them in my fridge, they are my favourite things to cook with.

What do you love to cook with? Not finished dishes but the basics, please ... plus any ideas to convince me away from my own 'top 3'!

2006-08-26 00:25:58 · 25 answers · asked by squeezy 4 in Cooking & Recipes

2006-08-26 00:25:40 · 21 answers · asked by Anonymous in Cooking & Recipes

it tastes so good

2006-08-26 00:22:38 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-08-26 00:22:27 · 13 answers · asked by Wolfie 7 in Non-Alcoholic Drinks

Can you make Butterd Toast and then put peanut butter on it? Or would that be weird?

2006-08-26 00:18:09 · 13 answers · asked by ss13vegita 1 in Cooking & Recipes

list your ingredients.

2006-08-26 00:18:03 · 9 answers · asked by Anonymous in Other - Food & Drink

I eat raw goldfish .
I have a new girlfriend and she introduced me to her parents .
and they have a really big fish tank and there are lots of fish in there.
i have managed to eat 4 so far but i dont know how many more i can eat before they start noticing .
Help what can i do i they will notice once the stocks get low and only since ive been on the scene i cant help myself.
even if i had a p[ocket full of gold fish i would have to eat theirs what can i do is there someting i can take to make me not want to eat?

2006-08-26 00:15:52 · 9 answers · asked by spudster 2 in Other - Food & Drink

Can somebody tell me the resipee & ingredients of KFC fried chicken.. ?

2006-08-26 00:09:22 · 13 answers · asked by Naeemnaz 1 in Cooking & Recipes

2006-08-26 00:05:12 · 10 answers · asked by ss13vegita 1 in Vegetarian & Vegan