Food & Drink - 15 August 2006

What other foods can I bring in....vanilla coffee creamer?

2006-08-15 17:10:03 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-15 17:08:14 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

My friends and me are have a weird but I think fun kind of party…a chocolate fondue party!...but what else to serve?

I know that strawberries, bananas, apples, cookies/brownies and marshmallows, types of cakes. Anything else?

By the way the idea of pineapple and oranges and melons and all those kinds of fruit mixed with chocolate is really weird and gross to me lol

2006-08-15 17:06:59 · 22 answers · asked by *Sweetie* 3 in Other - Food & Drink

A few years back i used to really love these yogurt things..they were 2 sided..one side had yogurt..and one had some sort of topping...i know there was a chocolate cheesecake, and a strawberry cheesecake...i think they were called Dannon Delights...do they still make them?

2006-08-15 17:02:17 · 2 answers · asked by AmandaIsCool 2 in Other - Food & Drink

2006-08-15 17:01:13 · 12 answers · asked by THE CRAZY NUT 1 in Other - Food & Drink

serious aswers only please.

2006-08-15 16:59:58 · 1 answers · asked by K.L. M 1 in Other - Food & Drink

2006-08-15 16:57:59 · 14 answers · asked by Signilda 7 in Cooking & Recipes

2006-08-15 16:56:58 · 9 answers · asked by instipituous 1 in Cooking & Recipes

I do... my favorite one is the pizza flavor.

2006-08-15 16:55:13 · 13 answers · asked by Mr.No-It-All 2 in Entertaining

looking on long island - massapequa park - none come down my block regularly

2006-08-15 16:53:47 · 5 answers · asked by Anonymous in Entertaining

2006-08-15 16:53:00 · 7 answers · asked by noname 2 in Other - Food & Drink

2006-08-15 16:51:47 · 20 answers · asked by Anonymous in Other - Food & Drink

I am a thin crust man, and Pizza Hits is consistently my favorite on that score, for a crispy thin crust, or Anthony's in Ocean City MD for a softer thin crust.

Top it with tomato sauce, nicely seasoned, cheese, pepperoni, sauage, (but not too spicy, that's the pepperoni's job) and mushrooms. I am picky about shroomage on my pizza, I like really thin cut and precooked a bit before being put on, so they shrivel and brown a bit. Extra cheese, mozzarella with maybe a hint of cheddar.

2006-08-15 16:44:03 · 17 answers · asked by But why is the rum always gone? 6 in Other - Food & Drink

I answered a question on Pomegranates and I just thought about this question:
*How do you eat your Pomegranates? ... I mean what do you eat it with?
*Do you put it in recipes?
*Basically how do you use Pomegranates?

I ask because I just eat them plain (like normal … with a squeeze of lime juice)

2006-08-15 16:39:15 · 9 answers · asked by BL 2 in Other - Food & Drink

2006-08-15 16:39:06 · 1 answers · asked by unlimited360 1 in Other - Food & Drink

2006-08-15 16:39:04 · 8 answers · asked by Bling 2 in Ethnic Cuisine

What are some of the best restaurant's to visit while in Memphis. Preferably locals favorites. I know it known for great brbq

2006-08-15 16:36:45 · 4 answers · asked by remmora2002 2 in Entertaining

Do you like the commercials so much that you try that product?

I like Miller Light - Tastes Great - Less filling from years ago, and also the Budweiser horses playing football. The streaking lamb is a good one.

2006-08-15 16:34:17 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

In the U.S. we drink it cold (and I love it!). In Ireland, I understand you drink it room temperature. Is it more flavorful at room temperature?

2006-08-15 16:33:50 · 21 answers · asked by MadforMAC 7 in Beer, Wine & Spirits

2006-08-15 16:32:00 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 16:29:07 · 6 answers · asked by hutmamma2004 3 in Cooking & Recipes

2006-08-15 16:23:23 · 24 answers · asked by LISA F 3 in Other - Food & Drink

Mine is split down the middle and grilled, rool buttered lightly and grilled as well. Regular yellow mustard, diced vidalia onion, and throw it all on the roll with the hot dog still flat, sliced down the middle.

Thank you Atlantic Stand for getting it so right!

2006-08-15 16:22:47 · 24 answers · asked by But why is the rum always gone? 6 in Other - Food & Drink

2006-08-15 16:22:31 · 3 answers · asked by Blueocean 1 in Other - Food & Drink

Any particular site you buy from?

2006-08-15 16:21:12 · 4 answers · asked by xNocturnex 4 in Other - Food & Drink

2006-08-15 16:19:39 · 22 answers · asked by BKJH_92 2 in Non-Alcoholic Drinks

2006-08-15 16:17:10 · 12 answers · asked by Shannon T 3 in Other - Food & Drink

2006-08-15 16:16:44 · 19 answers · asked by BKJH_92 2 in Other - Food & Drink

2006-08-15 16:14:59 · 10 answers · asked by Izzy 5 in Cooking & Recipes

Mine is cheese, preferablly cheddar, but a mild cut that will melt well since some sharps tend to get oily on melting. Maybe some onions, but they have to be fresh, and diced, preferablly Vidalia.

The only other topping combo that comes close is crmbled frsh Bleu cheese, cracked pepercorns, thick cut bacon, lettuce, and tomato (gotta be really red and fresh). Not much on mayo, mustard, or ketchup if the meat is juicy and fresh. Oh, and make mine medium to medium well (closer to well for the Bleu burger).

2006-08-15 16:14:00 · 16 answers · asked by But why is the rum always gone? 6 in Other - Food & Drink