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Food & Drink - 24 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Alcohol or non-alcohol

2006-07-24 10:06:45 · 33 answers · asked by Anonymous in Other - Food & Drink

You know, bachelor meals.......

2006-07-24 10:06:03 · 5 answers · asked by Nightflyer 5 in Cooking & Recipes

Does anyone know the name of the song used in the Pepsi commerical, you know, the one where Jimmy Fallon's dancing..it would make me very happy to know :)

2006-07-24 10:05:16 · 2 answers · asked by Katie P 2 in Non-Alcoholic Drinks

I don't want a thick batter, just a crunchy texture for the outside. What is the best way?

2006-07-24 10:02:48 · 4 answers · asked by Anonymous in Cooking & Recipes

What are some foods that are HIGH in fiber that someone can eat everyday (easily without having to go out and buy a fridge full of food)

2006-07-24 09:59:17 · 7 answers · asked by *(¯`•._.•Jessica•._.•´¯)* 3 in Other - Food & Drink

2006-07-24 09:54:25 · 26 answers · asked by Anonymous in Other - Food & Drink

i recently went to a forgien country and they served my family and I a traditional food called mumba. i didn't know what it was so i tried it anyway. i thought that it was okay but i wasn't going to be asking for it all of the time. so when i got home i actually found out what mumba was it is duck poop. does any eat this crap literally!

2006-07-24 09:52:39 · 15 answers · asked by fallinpointegrl06 1 in Ethnic Cuisine

Do you put the milk in before or after the coffee?

2006-07-24 09:52:36 · 30 answers · asked by dashabout 3 in Non-Alcoholic Drinks

There is a banner on the can with "Authentic Blend of 23 flavors" on it, but it doesnt list them. Does anyone know?

2006-07-24 09:51:43 · 7 answers · asked by fourcolor4u2 3 in Other - Food & Drink

10

That a hangover is the wrath of grapes!

2006-07-24 09:50:07 · 5 answers · asked by ? 6 in Beer, Wine & Spirits

2006-07-24 09:49:31 · 20 answers · asked by Dip 1 in Other - Food & Drink

2006-07-24 09:42:54 · 21 answers · asked by Anonymous in Other - Food & Drink

Peanut butter and Jelly sandwich with a glass of cold milk- what a combination! It is simple, yet satisfying. It's somewhat healthy and great for people on a budget. So, my question is, Who came up with that idea?

2006-07-24 09:41:56 · 8 answers · asked by Mary C 4 in Other - Food & Drink

i'm doin food technology 4 my GCSEs and i have no idea wat i'm goin.

2006-07-24 09:41:12 · 10 answers · asked by trinichocolate 1 in Other - Food & Drink

I'm not a drinker at all, it fraustrating to go on business dinners or anniversaries and everyone is ordering nice wine and i have no clue what to ask for. I love to adapt just one or two wines, but i want it to be the best for a person who's not a heavy drink. Please advise what's the best sparkling champagne white wine out there?

2006-07-24 09:39:39 · 7 answers · asked by progress 2 in Beer, Wine & Spirits

I just want a heineken beer background for my myspace.

2006-07-24 09:38:40 · 7 answers · asked by brandon r 1 in Beer, Wine & Spirits

mine is strawberries.

2006-07-24 09:38:12 · 33 answers · asked by Anonymous in Other - Food & Drink

I'm doing a survey, and I would like to know what brand of mustard is in your home, and why that brand.

2006-07-24 09:36:56 · 27 answers · asked by Skeet 2 in Other - Food & Drink

2006-07-24 09:35:05 · 7 answers · asked by amberjemini 1 in Other - Food & Drink

4

Why do people more commonly skip breakfast than any other meal, considering that this is the time when the stomach is emptiest?

2006-07-24 09:33:46 · 18 answers · asked by Coco 5 in Other - Food & Drink

I am going to put it on my blog...so yummy, with drinks and dessert....and a recipe or 2 would be wonderful! Thanks in advance...

2006-07-24 09:32:53 · 20 answers · asked by Aunt Mair á?¦ 5 in Cooking & Recipes

he is an expert on seltzer, bottled water

2006-07-24 09:29:41 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm in trrouble for burning a pan. 10 points to the person that can tell me how to do it in a room full of people without no9 one nowing.

2006-07-24 09:27:18 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-07-24 09:25:30 · 15 answers · asked by Anonymous in Other - Food & Drink

I ussualy use the smooth side of a meat mallet. I fork it if I'm going to marinade.

I flatten chicken breasts, too.

I there something else I should know?

2006-07-24 09:25:25 · 6 answers · asked by BigPappa 5 in Cooking & Recipes

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