How do you beat your meat?

Question

I ussualy use the smooth side of a meat mallet. I fork it if I'm going to marinade.

I flatten chicken breasts, too.

I there something else I should know?

I beat most pork and beef, except tender cuts.

The only chicken I use a mallet on is the breast, to make it unifor thickness.

billyandgaby but I like my meat medium rare :(

That's a great idea for pork and chicken though!

Answer 1

Beating is for people who don;t know how to handle a knife. I cut it in half over and over again until I have one long sheet of meat. Then I whack it with the back end of my knife.

Answer 2

Use the pointed side of the meat mallet for tougher/cheaper cuts of meat (flank steak for example) it works wonders - looks a little bit like a waffle. You can then either marinate or slow cook.

Answer 3

Personally, i like to beat my meat with my fists, then i put in on skewers and serve with veggies !! Yummy !!

Answer 4

use a meat tenderizer

Answer 5

I watch my husband do it..







He's the cook in the house.

Answer 6

huh huh...hmm hmm...huh huh...