Food & Drink - 12 July 2006

2006-07-12 18:46:37 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-07-12 18:42:36 · 6 answers · asked by Doritos 2 in Vegetarian & Vegan

I know how to make bread. I really think i just want to fry the zucchini any suggestions?

2006-07-12 18:35:18 · 20 answers · asked by coldrivercanoe 2 in Cooking & Recipes

I have picked fresh basil from a plant and would like to keep it to use in the winter. How would I store the basil for it to be used at a later date.

2006-07-12 18:27:20 · 7 answers · asked by lainie v 1 in Cooking & Recipes

looking for recipes on how to make homemade dried mango slices in an oven please.

2006-07-12 18:26:41 · 5 answers · asked by wunnabefoodie 1 in Cooking & Recipes

I did this recipe for a bar cookie which I have done many times before, it usually comes out moist and crumbly, but this time it was dense and dry. I had to double the recipe to make two batches could this have caused the change?

2006-07-12 18:24:56 · 5 answers · asked by marij 2 in Cooking & Recipes

i had corndogs && mac cheese =P delish

2006-07-12 18:20:30 · 21 answers · asked by Lydia 1 in Other - Food & Drink

So, recently my grandma left something in the microwave for too long, and whatever it was that was in there set on fire. Now this wasn't the first time. Maybe about 2 weeks ago she did the samething.

I believe she's getting too old to handle a microwave, but anyways, back on subject..

So right now the microwave has a very very bad smell.

I was wondering if it's safe to eat things that are heated inside it as of now?

Or whether it's safe at all in general.

Thanks.

2006-07-12 18:18:55 · 5 answers · asked by yracn 2 in Other - Food & Drink

please tell me and only answer if you live in Las Vegas Nevada

2006-07-12 18:17:18 · 3 answers · asked by tabethajohns 2 in Other - Food & Drink

Apparently my iron level is low and I'd like to try to boost it with different foods but the only thing I KNOW has iron is liver (next please?) Thanks for your help!

2006-07-12 18:13:39 · 15 answers · asked by tmreturns 4 in Other - Food & Drink

It was listed in a recipe in a cookbook I have, and I don't even know what it is? Tried the dictionary and tried looking it up online to no avail...??? I understand there is a place called Auburdine, but that obviously can't be it. Can any one help me. As far as the cookbook goes, the spelling I used is correct.

2006-07-12 18:08:30 · 4 answers · asked by Laurie C 1 in Other - Food & Drink

Fennel is widely cultivated both in its native range and elsewhere of for its edible, strongly flavoured leaves and seeds. The flavour is similar to that of anise and star anise, though usually not so strong. The Italian translation of fennel, finnochio, is a term commonly used to denote a homosexual.

2006-07-12 17:55:39 · 5 answers · asked by wildgroovymunky 3 in Cooking & Recipes

Its vension meat

2006-07-12 17:51:57 · 7 answers · asked by abustymommy 2 in Other - Food & Drink

I have a new keg, but i no idea how to open the keg to clean it out or how to put beer in it. Somebody please help me with these problems.

2006-07-12 17:51:50 · 14 answers · asked by Billy Oatmeal 1 in Beer, Wine & Spirits

2006-07-12 17:49:43 · 19 answers · asked by Just Me 6 in Other - Food & Drink

2006-07-12 17:48:36 · 18 answers · asked by Anonymous in Other - Food & Drink

i'd heard something about freezing then blanching (putting in boiling water), or the other way around, or something

2006-07-12 17:37:16 · 10 answers · asked by candiegm22 1 in Cooking & Recipes

I don't know what it is, but it tastes so refreshing that way.

2006-07-12 17:27:43 · 14 answers · asked by Anonymous in Other - Food & Drink

life is good nice ice cold beers after work 2nd shift party on every one

2006-07-12 17:26:25 · 15 answers · asked by wanna_beer2005 2 in Beer, Wine & Spirits

I'm curious to find out what candy Americans like the most.

2006-07-12 17:16:07 · 11 answers · asked by drshorty 7 in Other - Food & Drink

Did you hate, but love now as your older?

2006-07-12 17:03:01 · 18 answers · asked by emanon 6 in Other - Food & Drink

Any recipes? Thx

2006-07-12 17:00:32 · 3 answers · asked by Atheist Eye Candy 5 in Cooking & Recipes

2006-07-12 16:56:30 · 12 answers · asked by Jotun 5 in Cooking & Recipes

something that is not to hard to make and needs tons of ingrediants that I will only use once!

2006-07-12 16:50:45 · 21 answers · asked by Mydogsrcute 2 in Cooking & Recipes

I was contemplating this question today and on one hand, freezers make meals a lot easier because you can just pull something out you bought weeks ago and it willl still be good. But on another hand, meals might taste better without frozen food because like if you were making stir-fry or fish or something, the vegetables or the fish would all have to be fresh and would make eating a lot more enjoyable. What do you think?

2006-07-12 16:45:34 · 7 answers · asked by Penelope L 2 in Other - Food & Drink

as a lot of people do, we keep butter out on a dish so that it is spreadable and soft but we we are concerned that it may spoil. My family has always done it without any issues my whole life but since it's a dairy product and I am now a concerned parent I need to ask the question.

2006-07-12 16:41:06 · 8 answers · asked by ddelnero 1 in Other - Food & Drink

Please, do not give me websites for recipes. Also, how do you make the dough?

2006-07-12 16:35:28 · 8 answers · asked by soar 3 in Cooking & Recipes

Just a little bit. could this be bad for me? even though the meat has been inspected and aproved already?

2006-07-12 16:34:34 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-07-12 16:29:04 · 25 answers · asked by dk 2 in Cooking & Recipes

just wondering because i think my mom and other people i'm with feel bad cuz i can't eat anything they have at these places.

2006-07-12 16:26:57 · 32 answers · asked by ♥Brown Eyed Girl ♥ 5 in Vegetarian & Vegan