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Food & Drink - 11 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-07-11 10:54:08 · 8 answers · asked by salvita 1 in Cooking & Recipes

I have this gallon bag of frozen trout a guy gave me. How the hell do I go about dethawing such a thich chunk of fish and ice?

2006-07-11 10:53:50 · 24 answers · asked by Anonymous in Other - Food & Drink

Either that or bbq crabs with beer, or steak with merlot, or maybe fajitas with a margarita.....I can't decide.

2006-07-11 10:51:34 · 9 answers · asked by Iloveitwhenyoucallmebigpoppa 2 in Other - Food & Drink

How many ounces are in a pint?

2006-07-11 10:51:04 · 9 answers · asked by Poestalker 4 in Other - Food & Drink

2006-07-11 10:48:47 · 1 answers · asked by Tileeblah 2 in Other - Food & Drink

I won a box of bad boy pot noodles and I'm getting bored with the same flavour. any suggestions on how to spice them up?

2006-07-11 10:47:25 · 21 answers · asked by stainedglassangel 2 in Other - Food & Drink

2006-07-11 10:46:18 · 17 answers · asked by Anonymous in Other - Food & Drink

For meat or fish. I like the chinese style but I don't know how to make it. Pls help. Thanks

2006-07-11 10:45:34 · 10 answers · asked by aaDiva 1 in Ethnic Cuisine

2006-07-11 10:36:08 · 27 answers · asked by bfjgroup 1 in Cooking & Recipes

2006-07-11 10:35:32 · 30 answers · asked by bfjgroup 1 in Cooking & Recipes

2006-07-11 10:34:50 · 20 answers · asked by bfjgroup 1 in Cooking & Recipes

Banquet frozen dinners are now down to $1.00 retail price at my local supermarket. I am very, very nervous about this. Does anyone know why they are so cheap? They taste pretty good, especially the mac & cheese and the fried chicken.

2006-07-11 10:34:22 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-07-11 10:34:17 · 19 answers · asked by bfjgroup 1 in Cooking & Recipes

Is there a special trick to "floating" something like Galliano overtop of orange juice? I can never get it to work.

2006-07-11 10:33:58 · 34 answers · asked by Ashlee S 4 in Beer, Wine & Spirits

2006-07-11 10:33:50 · 12 answers · asked by SwEeT-As-cAnDy 2 in Other - Food & Drink

2006-07-11 10:33:45 · 19 answers · asked by bfjgroup 1 in Cooking & Recipes

2006-07-11 10:28:52 · 14 answers · asked by mobiledean 1 in Beer, Wine & Spirits

2006-07-11 10:27:25 · 19 answers · asked by Retarded Dave 5 in Other - Food & Drink

i told my hubby to get some flour on the way home from work today...and he accidentally picked up the whole wheat kind. i don't mind it in certain recipes, so i plan on keeping it. however, i was going to make some gingersnaps(i already have the sugar/egg/mollasses/etc. mixture made) and wasn't sure if i could just use the whole wheat flour in it, since i don't feel like running to the store right now. will it effect the flavor much?

2006-07-11 10:25:24 · 8 answers · asked by curious 4 in Cooking & Recipes

I am writing a Pozole recipe and I forgot what it is in english? I might have more questions on this so please keep coming back to me.

2006-07-11 10:24:33 · 4 answers · asked by Me 4 in Cooking & Recipes

No canned sweet potatoes please. Will pay for the best recipe received. My staff will prepare all the recipes and winner will be notified.

2006-07-11 10:23:46 · 7 answers · asked by heavenly28001 3 in Cooking & Recipes

2006-07-11 10:21:34 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Cooking dinner and I now remember why it has been so long since I made manicotti....the shells split as I stuff them. Did I cook the noodles too long? I'm hoping someone has a tip.

2006-07-11 10:19:25 · 9 answers · asked by Mother Nature 1 in Cooking & Recipes

Not strange combinations, like chocolate and liver. I mean what common food item that other people like makes you sick?

2006-07-11 10:14:11 · 19 answers · asked by Neerdowellian 6 in Other - Food & Drink

2006-07-11 10:13:37 · 4 answers · asked by Me 4 in Cooking & Recipes

My best friend and I are planning to cook dinner for two of our gal pals. For sure we're making some spinach-artichoke dip, but that's only an appetizer. We were considering pasta in breadbowls or stuffed tomatoes, but I'm sure there are more creative dishes than that. Any ideas?

2006-07-11 10:12:51 · 6 answers · asked by rumilb 4 in Cooking & Recipes

is this a coincidence

2006-07-11 10:11:57 · 19 answers · asked by Jim S 2 in Beer, Wine & Spirits

I am extremely fond of Rieslings from the Mosel Saar Ruwer Region, particularly Bernkasteler Badstube. Any other suggestions?

2006-07-11 10:11:30 · 9 answers · asked by Kattooed Freak 2 in Beer, Wine & Spirits

I have a recipe that calls for eggs, I don't have any eggs, okay not to use them?

2006-07-11 10:08:28 · 3 answers · asked by Anonymous in Cooking & Recipes

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