Other - Dining Out

my locals 50 quid per person is that steep or an average spend.. it does include 4 courses.

2007-02-13 04:16:15 · 10 answers · asked by lonely as a cloud 6

2007-02-13 00:28:28 · 27 answers · asked by Anonymous

2007-02-12 20:39:33 · 8 answers · asked by Anonymous

Why is it when we go out for dinner, we get seated down and along comes the server to vacuum, wash floor and or starts asking for stuff off the table? (like napkins,salt & pepper shakers)
Even pull garbage bags out of can /s right by your table!
I myself find this to be in bad taste on their part and rude.
And not like they are closing, they will do this any given time.

YET you go in to the bathroom and the huge big (Never out toilet paper) is empty or no hand cleaner left or towel paper (To wipe hands)!! UNREAL

Tell me I'm not the only one who feels this way?
Tell us your experiences with this same subject.

2007-02-12 19:15:20 · 5 answers · asked by Bluelady... 7

Honestly people, what is it?

2007-02-12 19:11:02 · 11 answers · asked by raven_roycroft 3

2007-02-12 15:57:38 · 12 answers · asked by Anonymous

I have seen alot of non muslim eating at this establishment and wondering what they ate before they come to this restaurant? My friend ate the delicious pork rib soup and came over to have a muslim desserts and using the utensils provided by the halal restaurant. I believe he have some meat stuck in between his teeth and he is using the spoon to gulp hs dessert.

2007-02-12 15:21:55 · 6 answers · asked by Cakebread 4

And If your hair is in a ponytail, do you still need a head cover?
We cook at this cafe after all.

2007-02-12 14:05:52 · 8 answers · asked by wuwu 2

How and where can i get discount coupons for Olive Garden?
Thanks

2007-02-12 13:36:15 · 9 answers · asked by katrinakazakov 1

What is the typical $/hr a waiter will make on an average night? Also, how consistent is the money? Any tips for finding a restaurant with the best tip potential? What are my odds of topping the $22ish/hr I am gettting delivering pizza?

2007-02-12 12:54:39 · 6 answers · asked by Shakespeare, William 4

2007-02-12 12:48:14 · 11 answers · asked by Anonymous

Hey, there was a commercial out recently that advertised an Oreo cake. I cant remember what it was...I thought it was olive garden but nothing showed up on google. Does anyone happen to know what restaurant that was? Thanks.

2007-02-12 11:55:13 · 11 answers · asked by James 1

I try to offer other times, other days, the waitlist, the lounge/bar area. Nothing is ever good enough. I, then end up having to tell them they should call at least 2 weeks in advance to get an ideal time and then they are upset when they hear that.
It's unfair for me to move someone else's reservation (who actually thought to make a reservation far in advance) but I still have to deal with angry guests and lousy feedback.

2007-02-12 11:40:57 · 8 answers · asked by Jakarta Worker 6

The fast food fish and chip restaurant, is it pronounced Treacher's with a long 'e' like teacher or a short 'e' like treacherous? And what state are you from, is this a regional thing? Here in Maryland, I've always said it with a long 'e' like teacher.

2007-02-12 09:20:09 · 3 answers · asked by julie since 3

It could be nasty watching people shovel food into themselves. The only difference between going in and going out is the smell.

2007-02-12 09:04:09 · 16 answers · asked by LindaAnn 4

i have heard my friend say bar waitresses get hit on, i am starting a waitress job, is this true?

2007-02-12 08:26:24 · 6 answers · asked by Anonymous

Hotel food is awful and i think the main reason is it is cooked in a way that is convenient to them, not the customer.
awful tea and cofee,soup with too much cream cos there's been a run on the soup,Sanwiches made from cheap sliced bread showing no imagination, overcooked veg etc..

2007-02-12 06:03:03 · 10 answers · asked by Roman H 3

2007-02-12 05:08:39 · 5 answers · asked by fatjohn8 1

everyone I speak to tells me how good their food is here. I have yet to find it. The wings are okay but no different from anywhere else I've had them and the pizza here if gawd awful. It's so thick and doughy, always undercooked. Nothing like new york style pizza. Tell me where the good stuff is.

2007-02-12 00:34:26 · 1 answers · asked by Nick C 2

2007-02-11 23:01:56 · 27 answers · asked by saxyphone! 2

2007-02-11 22:19:30 · 4 answers · asked by restu f 1

2007-02-11 17:10:56 · 25 answers · asked by Alvarez 1

2007-02-11 16:59:13 · 5 answers · asked by Anonymous

Last night when I went out to eat with my parents, we found out that all the restaurant's draft beer lines had froze. The waitress said it happens at least once a year when it gets cold. What would cause something like that? The waitress mentioned something about it being the way the building was designed. Are the lines not insulated enough?

2007-02-11 14:56:18 · 2 answers · asked by some_guy_times_50 4

2007-02-11 14:14:58 · 7 answers · asked by princess 2

(i.e. denny's, olive garden, the more known restaurants, at least....)

The thing is, the menu offers different things depending on whether
it's lunch or dinner-time ....

if there is no specific answer(a time that applies to all) ,where would i be able to find this out?
I tried looking at the websites, but I didn't find the info I was in search of...

2007-02-11 09:54:31 · 5 answers · asked by lucky me 3

you are the customer. you have finished your meal, now the waiter brings the check. how do you determine he deserves a 15 or 20% tip?
i just started a waiter job in a high class hotel and want to make
15 or 20% tip due to the minimum pay all waiter makes. i would appreciate some helpful tips from the customer POV. thanks.

2007-02-11 09:45:37 · 15 answers · asked by 0821l_4a8^#y$855 5

2007-02-11 09:11:58 · 4 answers · asked by cgroover93@sbcglobal.net 1

2007-02-11 07:13:05 · 16 answers · asked by JetAlone 2

I like to each at Penn Station where they make "east coast subs". My friend and I were wondering....what exactly makes it "east coast?"

2007-02-11 06:22:28 · 12 answers · asked by Jim2386 3