How do you feel about tipping at restaurants for servers? Knowing that servers only make $2.13 an hour, and basically live off of the tips they get, what are your thoughts on gratuity automatically added to your check in a large party and tipping when your meal is over, in a normal sized party (under 6 people). Assuming your experience was a good one with the server, food quality/presentation, restaurant apperance...all of that.
How do you tip and what are your thoughts on tipping people who basically live off tips and have to have pretty good customer service to succeed?
2007-02-14
13:42:12
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16 answers
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asked by
Sweetie
2