Other - Dining Out

2007-02-21 12:17:26 · 3 answers · asked by catherine c 1

It seems most restaurants are very dark with the exception of fast food joints such as McDonald's. I could never figure out what the reason for this is. If I had my choice, I'd have Xenon lighting in a restaurant. I like to actually see what it is that I'm eating.

2007-02-21 12:11:24 · 18 answers · asked by Trick of the Tail 4

The Rolls are actually soft prezels ???? anyone ???

2007-02-21 12:11:08 · 3 answers · asked by makaveli1184 1

because its always so awkward when you have a waiter standing over you and I'm never satisfied with the amount of pepper I receive. I always feel to say when far short of the time I have adiquate pepper.

2007-02-21 10:44:43 · 7 answers · asked by James B 1

HAMBURGER, HOT DOG, SANDWICH ETC.

2007-02-21 09:28:27 · 24 answers · asked by Will 5

Fancy, but casual :)

2007-02-21 07:05:18 · 6 answers · asked by Sarah 2

we have to go to a birthday dinner there and was wondering how the food and prices are?

2007-02-21 05:57:46 · 4 answers · asked by cutiepie81289 7

First of all, it was good rice, besides the rock.
Second, that's the only offense I've ever had from that restaurant.

2007-02-21 04:39:45 · 5 answers · asked by Anonymous

i like this guy bill and he works at Dominos. i order pizzas 3-4 times a week and he is always my delivery guy so thats why i do it. i am getting sick of pizza and i am gaining some weight. i dont know how to stay in touch with him and let him know how i feel. do i keep ordering pizzas and never let him know how i feel or tell him EXACTLY how i feel?

2007-02-21 03:58:25 · 4 answers · asked by rosiee cheeks 1

If you are working as a server in a small company should the owners expect you to train and teach service that sells without extra compensation?

I have been asked to be lead or senior server and train in fine dining without extra pay, and I want trainer pay.

Am I out of line? I worked many years for the expertise that I have. It should be worth something..

2007-02-21 03:49:09 · 5 answers · asked by 2ndchhapteracts 5

Recently on youtube I discovered a a channel named pointless corner, I found it deeply amusing! I subscribed to his videos, added him as a friend, and he asked me if I wanted to share his channel! Naturally I was honoured, but then he told me he was gay! I was shocked, he certainly doesn't look it! We had arranged to meet to exchange ideas about the channel, but I think I should cancel, or should I?

2007-02-21 03:33:36 · 30 answers · asked by Anonymous

Where were you when you tasted the best rack of ribs or best barbecue ever???

2007-02-21 03:14:28 · 16 answers · asked by Kyle M 1

when we go to dine in a hotel we are always given a spoon, fork and a small knife. According to proper table ethiquette should we eat with the fork and cut with the knife? and only use the spoon for the soup?

most people i see use the spoon to eat (things like rice) with the spoon!

2007-02-21 02:14:52 · 10 answers · asked by sh 1

2007-02-21 01:44:48 · 18 answers · asked by jonathan h 1

How much tip do you get on average for a breakfast or meals under $10.00? Lets say its $6.00, are you happy with a 20% 1.20 tip, or is there usually a minimum on average? Personally if its good service, I leave $2.00 min for anything under $10.00. Wondering what most others do.

2007-02-20 17:55:46 · 14 answers · asked by Anonymous

1/2 the time I go out, the service is crap. It would be great if a national standard got started for service and how much they'd get tipped then. Does anybody do this and what is their setup?
1. For example if they only fill drink once, or its empty for 5 minutes and you have to ask to get it.
2. your in a rush and they throw down the receipt after you've been waiting 10 minutes to get it, just to have them run off and come back another 10 minutes later to pick it up. Etc.
3. AND after you made a special order, they bring the food out when it was done wrong, knowing its done wrong to see if you'll take it. ( a good waiter/waitress would be the one to tell the cook immediately so you don't have to worry about sending it back on your own)

In those situations i"m very tempted to not tip at all or very little. I also think they prob wouldn't get the point or know why.

Do you just tip flat amount no matter what, or what do you do in those situations?

2007-02-20 17:46:56 · 13 answers · asked by Anonymous

2007-02-20 17:21:55 · 12 answers · asked by Anonymous

I need to know how to make it too.

2007-02-20 14:02:14 · 11 answers · asked by Canes & Bruins 09-10 4

2007-02-20 12:24:04 · 2 answers · asked by loottool 1

i did tonight and it was crud!!!!
Out of the fast food chains ish ie like a Harvester where you sit in and eat what would you call value for money?

2007-02-20 09:24:54 · 13 answers · asked by untanuta 5

your going around friends tonight for a meal and you have to take a bottle of wine, your standing in a supermarket in front of a long rack with about a thousand bottles of booze on it,how on earth do you choose.

2007-02-20 08:57:10 · 16 answers · asked by Anonymous

2007-02-20 08:51:50 · 2 answers · asked by themojoman_dj 1

2007-02-20 08:50:42 · 2 answers · asked by themojoman_dj 1

2007-02-20 08:49:24 · 6 answers · asked by themojoman_dj 1

2007-02-20 08:48:39 · 5 answers · asked by Anonymous

Why do people complain about somethig and not allow the server or manager a chance to fix it? Why bother complaining in the first place?

2007-02-20 08:17:37 · 14 answers · asked by Wanderlust 2

you did a good an Dream Girls. when you going to make another movie.

2007-02-20 06:15:05 · 10 answers · asked by qouise 1

Got home and my salad is different from any other time. They substituted items and left off the all mighty red onion and pepperchini. Not pleased.

2007-02-20 04:51:53 · 16 answers · asked by floatnfun 4

my zip code is 01801

2007-02-20 04:09:59 · 8 answers · asked by Anonymous

2007-02-20 03:41:03 · 21 answers · asked by Anonymous