Every time I go to a fancier restaurant, I get this waiter, (or server for you P.C. folks) who just won't shut up. They ramble on and on about how the food is served, when the seafood was flown in, the sauce that is on top of the scallops, the apricot salsa garnishing the blah blah blah. Then they stop over and interrupt conversations asking if everything is OK. This has to be an epidemic because this happens to me all the time.
2007-02-26
08:19:50
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11 answers
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asked by
shawn1980
3