I am a young cutting-edge chef who graduated "Most Creative" from my private culinary school......I worked in Italy, Spain and for some big name chefs in the US....a local art dealer tells me I am the next Charlie Trotter....my presentation is magazine cover worthy.....my flavor approach is new, exciting, and moving.....I have really felt that I just need to be discovered....I have 14 years experience in the front of the house....so I can scmooze....I ran a 29.5% food cost last month in the kitchen that I run......but my greatest strength is the relationships I have developed with food....I have been asked to audition for a couple of reality food shows...."PBS's Fire in the Kitchen" and "America's Top Chef"...(my friend freelances for Bon Apetit, Food and Wine and Gourmet and started Food Art magazine.) but I cant afford to take a year off...I have some investors....but I have a brand new daughter and can't take the financial risk right now myself.....I just need the right investor..
2006-06-21
18:15:11
·
4 answers
·
asked by
Anonymous
in
Investing