I am a young cutting-edge chef who graduated "Most Creative" from my private culinary school......I worked in Italy, Spain and for some big name chefs in the US....a local art dealer tells me I am the next Charlie Trotter....my presentation is magazine cover worthy.....my flavor approach is new, exciting, and moving.....I have really felt that I just need to be discovered....I have 14 years experience in the front of the house....so I can scmooze....I ran a 29.5% food cost last month in the kitchen that I run......but my greatest strength is the relationships I have developed with food....I have been asked to audition for a couple of reality food shows...."PBS's Fire in the Kitchen" and "America's Top Chef"...(my friend freelances for Bon Apetit, Food and Wine and Gourmet and started Food Art magazine.) but I cant afford to take a year off...I have some investors....but I have a brand new daughter and can't take the financial risk right now myself.....I just need the right investor..
2006-06-21 18:15:11 · 4 answers · asked by Anonymous in Business & Finance ➔ Investing
Yeah, but first I have to go to culinary school, work for 14 years, find a-
wait a second, if you're all this, why can't/don't you have the connections to find one?
Could you write to me, I'd like to know the ups/downs & ins/outs of the restauarant business.
Best wishes!
2006-06-21 18:22:06 · answer #1 · answered by Ezekiel 29 bumfuzzle~ 3 · 1⤊ 1⤋
Wish I could help! Good luck.
2006-06-22 01:22:31 · answer #2 · answered by Timothy Summer 3 · 0⤊ 0⤋
a will will find a way
2006-06-22 01:23:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i used to, but nawh.
2006-06-22 01:17:14 · answer #4 · answered by Balletbaby 3 · 0⤊ 0⤋