I,m thinking of opening restaurant the serves only one thing a night,such as Friday night Ribeye steak cooked on charcoal,baked potatoe or fries, salad ,drink and homeade desert for one price. Weekly menu would be posted in local newspaper,and outside restaurant on sign.I would have something different each night and gladly except menu ideas from patrons.Do you think this would work or not ? I would like to make each meal with the care and time to do it right instead of trying to make 100 different things.Please be honest and If you like the idea I need a catchy name.
2007-03-01
03:37:10
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14 answers
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asked by
Anonymous
in
Other - Dining Out