I mean this question seriously, and I mean to exclude from the question those dislikes which are based on cultural attitudes alone, such as certain cultural distaste for foods, such as our distaste for insects as food). I mean, on a totally individual level, why do we hate certain foods? It can't all be psychological, can it?
I can't stand soy and fish, and my boyfriend can't stand celery and mayonnaise.
I have often wondered, Is this our body's way of telling us that for some individual and physical reason, we should not have these foods?
Is it a misfire with the tastebuds?
Do any of you have a more informed and scientific answer to this question?
2007-01-31
13:19:28
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2 answers
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asked by
Eleazar's Daughter
2
in
Psychology