My friend told me that red meats, like steak, are dyed red so they look more appitising. I told her that the idea sounds crazy and she tried to give me proof by pointing out that meat turns from red to brown when you cook it because "the dye runs out". I asked her what color the meat is before being dyed red and she said it is red and they dye it the same color because it looks better. And also that those spots of gray you sometimes see on steak are places where the dye has "missed". I'd really like to know if this is all true.
2006-06-26
18:34:36
·
16 answers
·
asked by
angryxyoungxandpissed
1
in
Other - Food & Drink