Super succulent, crispyskinned thanksgiving turkey...?
How do I make a turkey that is SO succulent, moist, juicy, dripping with natural juices, all covered in a crispy, crunchy, flavorful skin? How do I get it so good that people sitting at the table take one bite and just look at eachother, then at me, in total awe and wonder of HOW I cooked such an AMAZING bird. I don't care if it takes forever to cook and if it sounds intricate or crazy. I want REAL suggestions and answers and I want to and am willing to try anything. I want a beautiful, succulent, juicy bird. I want as close to perfection I can possibly get. White meat tends to be so dry... I want to change that. PLEASE chefs and ANYONE else who is a pro at this, I am BEGGING for all the right answers! I have some of the best mashed taters and now I'm looking for this! I'm sure you've noticed my other plead for the pasta sausage stuffing, I just want people who come over to REALLY and truly enjoy themselves at my house. It just means everything in the world to me. Please help. Thanks.
2006-11-21
16:27:45
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13 answers
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asked by
Wetawd!!NRR!
2