What do we need food for?
Do farmers really need to use so many chemicals or is organic food better?
How can we improve our crops?
Is there any need for genetically modified (GM) foods, and should we be concerned about them?
What evidence is there of how food additives can affect us?
How can we decide whether newly discovered processes should be allowed or not?
Why may different societies or nations have different policies?
Can we live without food?
Does everybody have enough food?
How can developments in agriculture and food processing help to improve world food supplies?
What conditions are best for breaking down protein?
Do fertilisers make a difference?
GM: the great debate – for or against? discuss
2007-01-18
04:23:44
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14 answers
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asked by
Anonymous