I've been hearing about the FDA possible approving meat & milk from cloned animals such as cow and pigs to be sold in stores in a year or so.
What exactly is cloned meat & milk, how is this process done? I don't really understand how they are doing this cloning.
Why would you want to clone cows & pigs? They are not rare. Why not eat/drink what's natural, why do people have to try to repeat the exact same animal, why not just let it give birth instead of cloning it?
To me eating & drinking cloned meat & milk sounds crazy - it seems morally wrong, unsafe, unnatural, & just plain ridiculous. What's the point?
2006-12-29
10:11:38
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10 answers
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asked by
tanner
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