Other - Food & Drink - December 2007

2007-12-17 03:54:37 · 7 answers · asked by jonnycumlikely 1

what are they?

i need it for a geography report. and it is no where to be found on the internet.

2007-12-17 03:39:12 · 2 answers · asked by Anonymous

2007-12-17 03:21:47 · 4 answers · asked by candian2005 1

2007-12-17 03:09:59 · 12 answers · asked by houstonretina 1

2007-12-17 03:07:45 · 11 answers · asked by Anonymous

We bought an 18 lb. turkey for Christmas today, the package said "fresh" & it hadn't been frozen yet. This is my first year doing a Christmas turkey, so I am scared that if I freeze it before then, it won't thaw in time (being I have no clue how thawing times work with turkeys!) The package says "sell OR freeze by December 28, 2008" Will it be okay just leaving it in the refridgerator until Christmas Eve morning? (Which is when we'll start marinating it?) Or do I need to freeze it? I'm not trying to get the whole family sick here LOL! There is a 1-800 number on the package (Honeysuckle Farms) but I sat on hold a lot longer than I had wanted to earlier, & ended up hanging up hoping to get a faster response here. Any help is appreciated! THANKS!

2007-12-17 02:50:46 · 8 answers · asked by DreamingOfYouBaby 1

Pardon my being direct, but I'll find myself burping up the hard boiled eggs, but not other types. Could it have something to do with the molecular structure of the different types of eggs? My partner cannot eat any type of egg as she cannot digest them. However, she'll be fine if she eats something that was made with an egg in it, like a cake, for example. Perhaps that is just a question of quantity? Just curious...

2007-12-17 02:22:37 · 2 answers · asked by Anonymous

2007-12-17 02:18:55 · 21 answers · asked by Anonymous

2007-12-17 01:40:43 · 7 answers · asked by kelly21thmsn 2

I know herbs and spices can do as substitutes but most of them are not available in our place.

2007-12-17 01:10:29 · 9 answers · asked by luna 2

how

2007-12-17 01:00:08 · 27 answers · asked by Anonymous

Whats a good alternative if a kid doesnt want to drink milk?

I know its Vitamin D, but i need a good subsititute.

2007-12-17 00:12:41 · 16 answers · asked by Sgt. Pepper 4

2007-12-17 00:10:54 · 13 answers · asked by Anonymous

im eating leftover chicken from yesterday ive made chicken sandwiches. yum

2007-12-17 00:03:55 · 26 answers · asked by Janeywaney 4

I just want to ask you guys what brand of ice cream you love and the flavor too. :]

I want to see how many people like this brand, and the other brand. :]]

Thanks! :)

2007-12-16 23:59:38 · 11 answers · asked by Anonymous

i have so many I can't say them all on here. The ones that really upset me are the ones my grand mother used to make because she passed away before she could show me

2007-12-16 23:15:57 · 15 answers · asked by Big Daddy R 7

Does sunscreen tan your skin? My friends tell me that I would get tanner from putting on sunscreen than if I don't. What's sunscreen for anyway if it doesn't prevent you from getting darker..

2007-12-16 22:37:26 · 8 answers · asked by Greyskiescheermeup 2

If so, what is your favorite kind?

2007-12-16 22:18:22 · 19 answers · asked by Anonymous

Which one do you prefer? I like the stovetop popcorn because It sounds neat while its cooking and tastes better. Don't say kettle corn..yuck!

2007-12-16 21:50:50 · 4 answers · asked by Daydreamin' 4

I was devouring a tube of Pringles last night and was wondering

How do they make them so perfectly circular?

I ask this because in a normal pack of crisps they are odd shaped-no perfect sizes or shapes. They are random.

So why are Pringles so perfectly made

(I would have thought that there is a hell of a lot of waste)

2007-12-16 21:26:26 · 5 answers · asked by davie 2

2007-12-16 20:27:38 · 46 answers · asked by Anonymous

?

2007-12-16 20:25:59 · 19 answers · asked by cucumis_sativus 5

?

2007-12-16 20:17:53 · 5 answers · asked by cucumis_sativus 5

??

2007-12-16 20:14:23 · 7 answers · asked by cucumis_sativus 5

1. Apple pie with custard.

2. Fruit jello & custard trifle made with a layer of crushed cookies.

3. Fresh fruit salad made with juices of water melon or oranges, topped with fresh cherries.

2007-12-16 19:19:16 · 19 answers · asked by VelvetRose 7

Seems to be a few fun askers & answerers on here this morning, so I offer up this:
I am a lover of cheese. It is by far my favourite kind of food; soft, hard, blue, mild, strong...you name it, I love it. But I can't for the live of me recall ever coming across a food that cheese doesn't go well with. The closest I can come is chocolate, but even then I don't think it's unedible; it's just two nice flavours at the same time, neither complimenting nor ruining each other.
So, can any of you name me a food that cheese (of any kind) does not go well with at all?

2007-12-16 18:52:15 · 11 answers · asked by Doug 7

Quick! Whats the best way to make hot chocolate? What goes into the most incredible cup of hot chocolate ever? For example, melted candy bars, chocolate syrup, cocoa mix? Water or milk? Sugar, Honey, Caramel? I need answers, answertariat!

2007-12-16 16:45:46 · 6 answers · asked by TSSA! 3

2007-12-16 15:04:08 · 8 answers · asked by Anonymous

2007-12-16 15:02:24 · 9 answers · asked by ? 2

if you cook it for an hour at 350, it should kill anything in it, so why does it still hurt you?

2007-12-16 14:58:13 · 4 answers · asked by skie 2