why cant we eat rotten meat?

Question

if you cook it for an hour at 350, it should kill anything in it, so why does it still hurt you?

Answer 1

Because bacteria in the meat aren't the only bad things for you. They also produce waste products, which more often than not are also toxins. It's the toxins that are not destoryed by heat.

Answer 2

That's lazy. If they're kind enough to give you the food free and you're like oops can't eat it cause I got too much and I don't want to go back again. really? Come on now, Anyways, sure you can cook your rotten food, but cooking only kills MOST germs, not all. So, when we cook good food, we're killing of most of a few harmless germs, but when you cook rotten food, you're killing most of a lot of harmful germs. So it's more likely you'll get sick. Try a freezer.

Answer 3

Im pretty sure once meat turns....the flavor is beyond repair, it might not have bacteria's but shudders at what the smell and taste would be like. In some cultures rotten meat is eaten, but that is a taste learned from childhood

Answer 4

beacsue some of the bactera is stillo n it. alothught it looks like it almost cooked. nacvteria can stiil be on it.