2007-12-17 03:54:37 · 7 answers · asked by jonnycumlikely 1 in Food & Drink ➔ Other - Food & Drink
Foie gras - from goose liver
2007-12-17 03:57:40 · answer #1 · answered by hak 2 · 1⤊ 0⤋
Geese are force fed to enlarge their livers. I believe you mean Pate foie gras (French term). I find it's an acquired taste. You either love it or hate it.
2007-12-17 04:05:34 · answer #2 · answered by MYRA C 7 · 0⤊ 0⤋
Goose or Duck Foie Gras
2007-12-17 04:04:12 · answer #3 · answered by Fred3663 7 · 0⤊ 0⤋
"Pate de foie gras". Literal translation is "paste of liver fat". I'm no veggie, but I'm just off to be sick...
2007-12-17 09:25:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
foie gras
from goose liver
2007-12-17 03:58:02 · answer #5 · answered by Al 6 · 0⤊ 0⤋
foie gras + it disgusts me to think of the things people will do . p.s. i don't eat milk fed veal anymore either even though it's absolutetly delicious
2007-12-17 04:03:40 · answer #6 · answered by raroo99 5 · 1⤊ 0⤋
the yelow part is just fat thus the name fatted liver in french
2007-12-17 04:07:23 · answer #7 · answered by snow 7 · 1⤊ 0⤋