English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Other - Food & Drink - August 2007

[Selected]: All categories Food & Drink Other - Food & Drink

0

Hello everyone. Have you tasted this beer? Can you please tell me how they make it? What is the procedure of making the bamboo beer? No jokes, I am really interested. Thanks. :)

2007-08-02 00:33:41 · 2 answers · asked by Anonymous

i'm hungry, talk about food

2007-08-01 22:28:52 · 13 answers · asked by Anonymous

Personally, I'd go with a Romeo & Juliet "Bully"

2007-08-01 22:25:24 · 4 answers · asked by y.thelastman 1

Found in Spain, I cannot find this flavor anywhere in the US! I love the flavor a lot, and I recently ran out of the stash I bought in Barcelona. Help anyone?

2007-08-01 22:13:39 · 2 answers · asked by Hannah S 1

which one do you like the most.

2007-08-01 22:02:17 · 16 answers · asked by Anonymous

2007-08-01 20:22:15 · 25 answers · asked by Anonymous

so i went to a baseball game today and had them and they were amazing and im craving it soo bad is there anywhere besides baseball games where they have them

2007-08-01 20:13:08 · 4 answers · asked by Anonymous

New York, T-Bone, Porterhouse, Rib Eye, Filet Mignon, Sirloin or some other?

My favorite cut is an argentinian cut called "cabreria" which is basically the tenderloin part of the Porterhouse, but cointains the bone. Its very tender, lean, but has a lot more flavor than the Filete Mignon, due to the closeness of the bone. Perfect combination of health, tenderness, and flavor, which I happen to like better than the Rib Eye.

I like it medium with salt and a hint of pepper. Gimme a good red wine and I'm in heaven.

2007-08-01 19:16:24 · 9 answers · asked by francois_bt 1

My brother and I got into a very long discussion about this. I personally do not believe that ketchup will go bad if left out because restraunts do that. My brother believes a person may obtain an illness from "spoiled" ketchup.

If you would like to help us bring this feud over tomatoe paste to a close, give us an answer.

2007-08-01 18:58:25 · 17 answers · asked by annar11155 2

2007-08-01 18:15:58 · 15 answers · asked by Anonymous

if they don't have meat in heaven I don't want to go

2007-08-01 17:06:05 · 14 answers · asked by Anonymous

I heard celery, strawberries, apples, and tomatoes have negative calories, since they take more calories to burn them then what is actually IN the food. What other foods are like that?

2007-08-01 16:22:35 · 7 answers · asked by Anonymous

I'm having pantry issues...theres little black bugs in my pasta, rice, flour, bisquick, and cereal. I've found that they are called weevils. I threw everything that was open out last week, cleaned the pantry, and bought new stuff, but today I just opened a new box of rice and there were already some in there. So was wondering if its okay to keep these items in the fridge? I don't know what else to do. Should I call the bug guy or is there an insecticide that will kill them? And how do they get into stuff that hasnt even been opened?

2007-08-01 16:16:38 · 11 answers · asked by Chrissy 2

hello any here in food&drink i posted 2 questions is the fish tilapia a dolphin or related to it HELLO ANSWER PLEASE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-08-01 16:03:34 · 12 answers · asked by sissy 2

what does it taste like?

2007-08-01 15:47:57 · 12 answers · asked by Tris 1

just curious...
i eat mine by biting the edge off, and then i eat the middle

2007-08-01 15:41:06 · 8 answers · asked by short person 2

Where can I buy them (besides online)?

2007-08-01 15:29:38 · 3 answers · asked by Anonymous

brand names please
like Monster energy or jolt energy gum
can you think of some products?

2007-08-01 13:35:53 · 7 answers · asked by Andrew Q 2

i just found it and it said on it sell by august 2006. its a steak and its been in the freezer the whole time. is it safe or will i get sick?

2007-08-01 13:14:23 · 5 answers · asked by Anonymous

if a vegan is basically a herbivore, but are not called that, strictly meat wouldnt be carnivore would it?

2007-08-01 11:52:40 · 17 answers · asked by guitardude_15 2

I bought a sharpening stone from home depot but i think the grit might be a bit rough can someone tell me where i can find a more fine stone something for kitchen knives and that wont scratch up m blades so much pretty please. Is diamond stone really the best?

2007-08-01 11:37:03 · 5 answers · asked by ? 2

2007-08-01 11:36:12 · 8 answers · asked by Anonymous

serious question. people need to respect our way of life like i have just recently grown to become at peace w/ a vegetarian's.

2007-08-01 11:03:12 · 5 answers · asked by Anonymous

2007-08-01 09:43:45 · 25 answers · asked by Angelluvsu 3

Guys does it really matter if your woman can cook?

2007-08-01 09:42:19 · 9 answers · asked by Gee-Gee 5

I made a potato salad yesterday. I've heard that when you mix mayo with egg, that you have to eat it right away, otherwise you could get sick from it. Is this true, or can I still eat it the next day?

2007-08-01 09:41:10 · 6 answers · asked by Duckie 3

fedest.com, questions and answers