Other - Food & Drink - August 2007

I'm hungry.

2007-08-04 09:44:19 · 15 answers · asked by Anonymous

Do U think she is phone? look at her smile in photographs...it is a FORCED PHONEY smile! SHe is only milking her cooking for every penny she can get!

2007-08-04 09:36:18 · 15 answers · asked by Anonymous

if i eat bisto gravy granules, will this thicken up my skitters?

2007-08-04 09:08:35 · 4 answers · asked by Anonymous

And what did you have?

2007-08-04 08:20:08 · 8 answers · asked by SD CHARGERS 2

everytime i eat a apple(Red) afterwards my teeth are very sensitive for like an hour....so i was just wondering if they were acidic or if there is a reason behind this.

2007-08-04 07:52:32 · 5 answers · asked by Matthew L 3

2007-08-04 07:21:48 · 12 answers · asked by rachelsanders2 1

I love all these equally, I just need help deciding which one's best!
Cadbury's Dairy Milk
Galaxy
Peanut M&Ms

2007-08-04 07:13:13 · 54 answers · asked by Poppy 4

MMMMMMMMMMmmmmmmmm

M&Ms

2007-08-04 06:54:08 · 21 answers · asked by Anonymous

2007-08-04 06:23:42 · 6 answers · asked by Anonymous

So our fridge died last night and my brother and I are home alone for a week because my parents are on vacation. They are in another country and we can't call them becuase the cell phones don't work over there and so they use payphones to call us. So my brother and I discovered today that the freezer/ fridge wasn't working so we took everything from the freezer and put it in the chest freezer downstaires. Now, we don't know what can be frozen from the fridge, like milk, eggs, condiments, stuff. PLEASE help if you know what we should put in the chest freezer!! We don't know what should be frozen or not! Please help us if you know what to do! Thanks!

2007-08-04 06:02:44 · 6 answers · asked by Anonymous

I'm Polish and a lot of my home recipes involve coating meats with flour or using flour and egg to bind ingredients together. My sweetheart, as it happens, is allergic to wheat of any kind. Are there any flours I can use that have similar taste and texture to wheat?

Even more complicated, what mixture of flours and ingredients can I use to bake bread for someone who is allergic to wheat that would taste similar, have more or less the same texture, and the same soft, spongy structure?

2007-08-04 05:54:56 · 3 answers · asked by Peter 2

2007-08-04 05:15:49 · 5 answers · asked by Giggle Bear 3

2007-08-04 05:05:49 · 6 answers · asked by The boy who knows it all 1

it plugged the tiolet last time... so what do I do this time?

2007-08-04 04:57:33 · 6 answers · asked by Anonymous

I recently moved to Chicago and now that I'm all settled I want to get back to baking my own bread. I've been looking online for bread and loaf pans, but all I can find are online stores and I'm not all that willing to purchase something like this when I can't have a proper look at it first. The ones my mum and I used to use were all from England and it seems like there aren't that many places to get them over here.

I don't want to buy them online, but I can only find one store in Chicago that sells them- Sur La Table. I'm going there today but I'd like to have more than one option.

Any suggestions?

2007-08-04 03:36:00 · 4 answers · asked by Anonymous

yesterday when i went to the grocery store you could buy a Vairety 40 Pack of Rice Krisipies treats with 3 different flavors or you could buy a pack of 24 plain rice krisipie treats for a penny more?Why does it cost more for the plain pack?

2007-08-04 03:06:29 · 5 answers · asked by Anonymous

board

2007-08-04 02:57:25 · 12 answers · asked by hey1 2

2007-08-04 02:46:25 · 7 answers · asked by Anonymous

I am looking for a set of Chef Knives & have seen these Zenix Swiss Knives on ebay. I have never heard of Zenix, but was told they were the most popular at Tafe in 2006-7. Does anyone know where these are made & what are they like to use. My son is a chef & said he has never heard of them also.
Please Help

2007-08-03 21:23:07 · 3 answers · asked by potterroma 1

I work at a sushi bar and I eat the avacado rolls and cali rolls alot can you guys tell me the pros and cons of eating avocados daily?

2007-08-03 21:08:04 · 12 answers · asked by Anonymous

I like the orange ones the best and my wife likes the fudge the best which is better and why?

2007-08-03 20:51:30 · 6 answers · asked by angeldevoid21 1

ok so id been hearying so many good things about green tea to i bough some green tea bags at the store and i tried it and it doesnt seem to taste like much.. is it cos your suppossed to add sugar or something? or why do people say they love green tea?

2007-08-03 19:56:52 · 12 answers · asked by Anonymous

i am in love wit jelly belly jelly beans. myfaforite flavor is Dr. pepper

2007-08-03 19:48:18 · 9 answers · asked by Please 2

2007-08-03 19:38:27 · 2 answers · asked by HeartsBreaker 2

2007-08-03 18:46:03 · 23 answers · asked by Anonymous

Mines is pork fried rice with rib tips followed by house special egg foo young with roast pork fried rice.

2007-08-03 18:26:01 · 23 answers · asked by Scooter_loves_his_dad 7

In bed.

2007-08-03 17:26:49 · 42 answers · asked by D 7

so is hooters the same as any other restaraunt, or do they have special dinners or what? what the highest price on the menu??

2007-08-03 17:24:20 · 14 answers · asked by monkilovspoetry 1

Also, does imitation maple syrup need to be refrigerated after opening?

2007-08-03 16:00:23 · 6 answers · asked by tooqerq 6

what is the most repulsive food you have had to eat? What is the one food you can never bring yourself to eat?

As simple as it is, hot dogs are beyond disgusting to me... the mere smell, thought, look, etc. disgusts me so bad. I think a lot of it stems from parents making us eat them as kids. Hated them back then... hate them even more now.

2007-08-03 15:35:30 · 10 answers · asked by J T 1