When using freshly ground (not instant coffee)...
What's the best method of preparation: percolator, cafetiere, filter cup or other? should the water be boiling or off the boil?
How much coffee do you use, approximately? How long do you leave it to stand?
Any tips for the final presentation? eg. if it is a mocha coffee, how would you serve it?
nb. We have tried filter cups but found they are not suitable for very finely ground coffee.
2007-08-26
08:39:27
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18 answers
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asked by
voidyll
2