Other - Food & Drink - July 2007

2007-07-03 07:02:36 · 4 answers · asked by Anonymous

Something you don't normaly drink any other time of the year?

2007-07-03 06:58:44 · 12 answers · asked by MissT 2

Does anyone have a good recipe?

2007-07-03 06:49:50 · 4 answers · asked by dENISE D 5

mine are sunny side up eggs :)

2007-07-03 06:42:00 · 14 answers · asked by Anonymous

2007-07-03 06:39:35 · 23 answers · asked by Anonymous

its an extra steak that we really dont want to cook but will the seasoning do anything to it if i store it in the freezer? its salt pepper...and another blend of spices

2007-07-03 06:38:03 · 7 answers · asked by Anonymous

we raise layers and wondering if we can or not. if we cant where do you find a egg cleaning solution. and the eggs we are going to eat.

2007-07-03 06:22:19 · 3 answers · asked by Anonymous

Why is it that strawberry flavored anything is pink in color? Strawberries are naturally red.

2007-07-03 06:03:41 · 4 answers · asked by pattscool 4

also can you cook them the same way?

2007-07-03 06:02:34 · 11 answers · asked by hmmmm 2

i am look for a blue cheese at the grocery store that is as good as the blue cheese i get in restaraunts when i get wings or cheese sticks, everything so far from the grocery store has been bitter and nothing even close to taste like what i get when i am out, any suggestions

2007-07-03 06:01:09 · 3 answers · asked by eric h 4

2007-07-03 05:55:15 · 12 answers · asked by Anonymous

2007-07-03 05:52:59 · 6 answers · asked by Anonymous

The best practice is to leave a little crack to let the steam out as the food cools, the lid is put on after the food is cool. Otherwise the food smells weird, even though it's freshly made.

What is the reason behind this? Is it because of humidity, germs, some weird chemistry?

2007-07-03 05:52:54 · 2 answers · asked by bubba_boo 1

Saturday or Sunday that were reduced in price. They are a little discolered and haven't been frozen. The lable says to sell by today or tommorrow. Think they are still good? I can't smell to see since I'm at work.

2007-07-03 05:51:18 · 15 answers · asked by honeychild 3

Its seems that all season the stawberries have been juicy and sweet, but all the peaches I have tried have been either grainy and sour or just horrible

2007-07-03 05:47:53 · 3 answers · asked by Bertha Of Big Foot 1

2007-07-03 05:27:00 · 14 answers · asked by sunshnwlkr 1

Can you list all of the drinks at starbucks?
Not including non-caffeinated drinks lol.

I know some can come without caffein, but can you name the optional caffeinated ones too? You don't have to list baked goods lol. Thanks. ^^

2007-07-03 05:08:31 · 4 answers · asked by Alan 4

Everytime i make burgers my burgers always fall apart how do i stop making my burgers fall apart

2007-07-03 05:07:42 · 6 answers · asked by Anonymous

2007-07-03 04:40:27 · 25 answers · asked by KD 5

which one do u chose

2007-07-03 04:18:33 · 14 answers · asked by crayonsarecool 3

... I'm making them right now, the thing is this:
the box is DEFINATELY older than 6 (could be 7) years old. The flour was the way it should be (not extreamly dry, packed in an air sealed bag) the blueberries were packed in liquid in airtight cans. There is no expiration date on the box, but I just found a copyright for the general Mills corporation dated 1997 on the side of the box It also says series 17. What's the real risk involved here, if any? This is a completely serious question, serious answers only please.

2007-07-03 04:15:45 · 8 answers · asked by Anonymous

Which dish do you prefer with rice (chinese)? I prefer Chicken Manchourian... but I'd like to know your preferences.

2007-07-03 03:58:08 · 8 answers · asked by Saman 2

What do you have for breakfast???

2007-07-03 03:25:28 · 26 answers · asked by Anonymous

Did anyone hear or know about the popular drink crystal light sunrise orange containg a high level of Benzene which is said to cause cancer. one lot had 87.9 parts per billion FDA only allows five parts per billon.

2007-07-03 01:28:16 · 4 answers · asked by Anonymous

I want to become a Chocolatier. Does anyone know how i can start?

Thank you.

2007-07-03 01:05:34 · 4 answers · asked by Anonymous

2007-07-03 00:50:25 · 11 answers · asked by Fudge 2

2007-07-02 23:05:35 · 39 answers · asked by Anonymous

2007-07-02 21:07:27 · 3 answers · asked by Anonymous

Is it any good?

2007-07-02 19:50:32 · 3 answers · asked by Anonymous

I suppose im not the best chef in the house...

2007-07-02 18:25:06 · 2 answers · asked by jay 2