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Other - Food & Drink - June 2007

[Selected]: All categories Food & Drink Other - Food & Drink

How come you can eat blue cheese but not moldy bread?

2007-06-18 15:20:31 · 7 answers · asked by pumaD 2

You know... green ... pods flattish, and they have those little pea like seeds in them? what in the world are they called so i can look up a recipe

2007-06-18 15:17:54 · 13 answers · asked by pretty shy 3

And if you are planning on staying up later, does it matter if you eat later, or are you just not supposed to eat late?

2007-06-18 15:12:21 · 8 answers · asked by Anonymous

My son and I would like to get a pit for my husband but are debating on brands. We have never purchased a good pit so we don't know what to buy. We have narrowed it down to a Weber Genesis grill, or the Charmglow. Have any of you purchased these brands before and were they good products? Also what does BTU stand for and what difference does it make when grilling? I would appreciate any advise.

2007-06-18 14:55:24 · 2 answers · asked by Butterfly Kisses 1

I know you really dont order cereal in a resturant, but i was just wondering WHY cereal is so expensive...

2007-06-18 14:48:28 · 8 answers · asked by Anonymous

2007-06-18 14:43:56 · 12 answers · asked by Anonymous

2007-06-18 13:55:54 · 7 answers · asked by P1227 3

2007-06-18 13:43:50 · 26 answers · asked by P1227 3

muskmelons...squashes? All look the same to me....which taste better and how do you pick a good tasty flavourful one...any tips..:)

2007-06-18 13:34:51 · 2 answers · asked by curiouscarp88 3

cause i eat like ten a day.

2007-06-18 13:30:00 · 8 answers · asked by phccchick 3

im addicted!

2007-06-18 13:11:14 · 11 answers · asked by Anonymous

2007-06-18 13:10:47 · 6 answers · asked by Anonymous

I'm looking to replace my old one. I've found a few already. However, some have a small round (not oval) divit and the description says it's for dipping sauce. What dipping sauce do you need with deviled eggs??? And others say microwave safe. Who microwaves deviled eggs. These are clearly only deviled egg platters. Can someone explain something I might be missing after all these years??

2007-06-18 13:09:46 · 4 answers · asked by chefgrille 7

of getting hired at a mexican restaurant if i'm african american?

2007-06-18 12:44:29 · 8 answers · asked by Anonymous

2007-06-18 12:20:25 · 25 answers · asked by Anonymous

2007-06-18 11:58:34 · 3 answers · asked by Princess 3

The other day, while grocery shopping at Walmart, my mom bought a bag of ice. When we got home, a few of the ice cubes looked kinda blackish/grayish, so they were discarded. But we started noticing after drinking something, there would be weird looking stuff that had settled in the bottom of the cup. It looked like metallic shavings. Could this have been something else? And if they are metallic shavings, can they cause a person symptoms after being ingested? Any help would be highly appreciated.

2007-06-18 11:41:29 · 1 answers · asked by misskitty593 1

On my opinion, it would have to be elk. It's packed full of protein and has very little fat.

2007-06-18 10:11:53 · 18 answers · asked by Cole Cooper™ 4

0

i keep hearing people say Cicada taste good? is it? and how du cook it?

2007-06-18 09:52:56 · 4 answers · asked by NOMEGA 1

ive never seen a fruit that was blue. are there any? can someone engineer a blue apple or orange

2007-06-18 09:41:38 · 19 answers · asked by colonelsanders 2

2007-06-18 09:28:52 · 22 answers · asked by Whammie2 1

What are your best ideas when it comes to reducing waste and saving money/time?

I don't always eat dinner with my husband, I usually eat something healthier than he does. So, when I make something like Hamburger Helper, I only use half the mix and noodles and put the other half in storage bags for later. This way, I only have to cook it once, and he doesn't have to eat leftovers which are never as good.

I only use half a banana in my cereal, so I cut it in half and put the rest in a ziploc bag, and suck the air out. It doesn't brown this way.

(this is particularly thrifty! lol) But, when I was pregnant, I would go through an entire gallon of milk a DAY! Yes, seriously. SO, I started buying whole milk instead of 2%, and I would put half of the milk in an empty carton and then fill them both up the rest of the way with water. lol I know, really thrifty, but it was actully good, and saved us a lot of money. haha

Okay, so what are your ideas?

2007-06-18 09:17:53 · 3 answers · asked by ... 1

Well,what other people seem to think is strange.

2007-06-18 08:53:18 · 27 answers · asked by Anonymous

If your answer is the same type of food I'm hungry for, I'll make your answer the winning answer! :)

2007-06-18 08:23:44 · 26 answers · asked by Anonymous

2007-06-18 08:14:26 · 9 answers · asked by original bad boy 3

SERIOUS ANSWERS ONLY PLEASE! And details are awesome. THANKS!

Please don't say "well natural stuff is good 4 u" or something like that. I want REAL arguments please!

2007-06-18 08:10:06 · 5 answers · asked by queenbee0889 4

dear post, bring back old honeycomb

2007-06-18 07:48:11 · 12 answers · asked by Slippy C 2

It taste a lot like pork, so is pastrami made from pork or beef?

2007-06-18 07:17:19 · 10 answers · asked by Stupidcat 1

Do you prefer salty/savoury things or are you a complete sweet tooth?

2007-06-18 07:12:15 · 23 answers · asked by DiamondKiss 2

If you have an unopened bag, and it's been in your refrigerator for a long time, do carrots expire? Are they still good to eat??


Thanks!!! :)

2007-06-18 07:02:59 · 44 answers · asked by Anonymous

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