2007-06-18 08:14:26 · 9 answers · asked by original bad boy 3 in Food & Drink ➔ Other - Food & Drink
It does if it contains wheat. Gluten is part of wheat. Read the ingredients.
2007-06-18 08:16:30 · answer #1 · answered by gouldgirl2002 4 · 1⤊ 3⤋
Does Cornflour Contain Wheat
2016-12-10 16:48:15 · answer #2 · answered by wing 4 · 0⤊ 0⤋
cornflour does not contain gluten , cornflour is used for thickening soups etc in wheat free recipes.
2007-06-18 11:33:07 · answer #3 · answered by Linda L 2 · 1⤊ 0⤋
If it is PURE corn flour then no. But read ingredients bc they can slip in the wheat gluten.
2007-06-18 14:39:55 · answer #4 · answered by Glutenfreegirl 5 · 1⤊ 0⤋
no!
things that contain Gluten are things that have Wheat, Rye and Barley in them. it is a protein in the crop, that is what gluten is!
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2007-06-18 08:22:24 · answer #5 · answered by Klick 5 · 0⤊ 0⤋
No
Cornflour = corn starch in the US. It is made from corn.
Gluten is contained in products containing wheat, oats, rye, or barley. Corn and rice are acceptable foods.
2007-06-18 08:26:33 · answer #6 · answered by Sugar Pie 7 · 1⤊ 0⤋
It should not because it's corn (maize) BUT always read the small print on the packet very carefully because some manufactureres "dilute" their products.
Beyond DAve
2007-06-18 08:20:19 · answer #7 · answered by 9thwonder 2 · 1⤊ 0⤋
no, it doesn't..it's made from corn. My son used to be on a gluten-free diet
2007-06-18 08:17:49 · answer #8 · answered by Anonymous · 1⤊ 0⤋
If you have a health problem You should get your information from your DR.
glu·ten
NOUN:
A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.
2007-06-18 08:25:54 · answer #9 · answered by Anonymous · 0⤊ 4⤋