Ok, so Im fed up. I live in the Dairy capitol of the WORLD.....but when I go to eat I rarely get butter. I get served Margerine. When I ask the waitress for butter, she points at the margerine and sais, this is the butter that we serve. I kindly say, THAT is Margerine. I would like butter please! She said that IS butter. So it goes like a Laurel and Hardy skit. Mabe silly to many of you...but I do NOT find Margerine to be interchangeable with butter. The difference in Chemicals alone is plastic verses moo moo cow. If I order a steak, I dont expect tofu.
Does this only drive ME mad? Its also the same with coffee. I dont drink it often, but when I ask for creamer, I expect somthing that came out of a cow. Not a powder factory. And I expect restaurant employees to know the difference!
Am I silly?
2007-06-19
17:53:51
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14 answers
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asked by
spianato
4