Other - Food & Drink (Food & Drink) - March 2007

i know this is a werid question but is honey good for does it have vitamins and stuff becasue i like honey and i eat it alot lol
and it occured to me is eating something made by bees healthy

2007-03-21 18:44:21 · 8 answers · asked by Anonymous

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What's the biggest mistake you've made lately? I cooked a pot pie upside down in the microwave.?

2007-03-21 18:39:53 · 5 answers · asked by H 2

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How do you sharpen cooking knives?

I bought one of those chinese sharpening stones online (the wok shop). It feels a little like pumice or sandpaper to the touch. I also have one of those steels. I tried sharpening a knife with the stone and the steel and I think I might have ruined the knife. What I did was rub the edge of the knife against the edge of the stone on both sides at a 20 degree angle (at least I was trying to). Then I did that thing with the steel that the chefs on tv do. I looked at my knife and it was all scratched up and rough. Do I do something wrong or is that how you sharpen knives?

2007-03-21 18:31:55 · 6 answers · asked by BUNguyenI 2

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If you could only eat one kind of food for the rest of your life, what would it be?

I LOVE TACOS!!!

My best (in one sitting) I ate 21 tacos from taco bell. No lie!

2007-03-21 18:18:53 · 17 answers · asked by infiniteson 3

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how do i cut a pineapple RING? or swirl or circle?...(10 points)?

share your knowledge? how do i cut a pineapple circle /ring like the ones you'll find in cans,10 points...thanks

2007-03-21 18:12:46 · 5 answers · asked by luv2learnloyalandroyal 1

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how do i cut a simple pineapple swirl? (1o pts)?

please let me know asap...really appreciate it,and 10 points

2007-03-21 18:05:49 · 4 answers · asked by luv2learnloyalandroyal 1

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I don't understand why they recall fresh spinach, but claim frozen is O.K.?

On a side note, they say e-coli is transmitted in foods not thoroughly cooked, but they say cooking the offending spinach is not a solution. Why not?

2007-03-21 18:01:34 · 5 answers · asked by busterhorseteeth 2

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when , where and why did marmite originate?

2007-03-21 17:30:45 · 4 answers · asked by Lostinthesound 1

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Has anyone ever noticed how bigoted Mario Battali gets when he talks about the French?

He makes sweeping generalizations about their cuisine and preparation techniques and bad mouths them every chance he gets. Did he apprentice for a really mean French chef at one time?

2007-03-21 17:25:50 · 2 answers · asked by james B 3

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what do you like with cheese?

2007-03-21 17:23:46 · 10 answers · asked by Anonymous

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Will one 40oz get me tipsy or drunk if i am new?

Will one 40oz get me tipsy or drunk if i am new

2007-03-21 17:23:20 · 12 answers · asked by kefrazier08 1

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What is 8/15 as a decimal?

I have a mind block... aaah!

2007-03-21 17:23:10 · 6 answers · asked by Anonymous

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Am I the only person grossed out by???

Ok I am grossed out by public Ketchup, Salt and pepper. I am talking about the Ketchup that's left open out on the tables in restaurants. Also the salts and pepper. I can't use it for fear that others may have been handleing it or may have sneezed over it.

I am also grossed out by open containers of milk/cream that are left out for adding to coffee at stores ... Again I think they are bacteria infested, germy or tampered with. Anybody else with these issues???

*** ps I bring ketchup packets with me to restaurants and I avoid salt. I travel with my own powdered creamer for coffee///

2007-03-21 17:12:06 · 11 answers · asked by yeah , yeah whatever 6

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