I'd like to cold brew a coffee concentrate (not syrup, something like espresso but cold) to reduce the amount of acidity in the coffee. I am brewing up a Porter and would like to add coffee to it for flavor and I've read that cold brewing and/or steeping produces the smoothest coffee flavor w/o the increase in caffeine and acidity. Caffiene is not a big deal to me but the acidity is.
Can this be done w/o purchasing any additional hardware? I have whole beans and a plain coffee grinder (no settings). I also have a french press and a regular drip coffee maker.
I would like to know what amounts to use and how fine I should grind my coffee beans before doing this thanks!
2007-02-11
04:45:22
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1 answers
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asked by
Rez
3