Other - Food & Drink - January 2007

bar is your favorite and why

2007-01-23 11:01:01 · 9 answers · asked by Anonymous

i've been wanting peanut butter a lot lately, especially peanut butter with toast.. does this mean im lacking something?

2007-01-23 10:59:58 · 7 answers · asked by brooke 1

why do grocery stores spray their fresh vegetables with water?

2007-01-23 10:55:28 · 9 answers · asked by Anonymous

-The number in () is the number of letters in the word.
-Please answer in this form: (question number) - (answer).
THANK YOU FOR HELP
1. A common mixing method requires just one of these.(4)
2. Produced during baking as water in the product heats.(5)
3. Products with this type of filling must be refrigerated to prevent spoilage.(5)
4. cream of tartar is a powdered __ found in baking powder.(4)
5. flavoring in liquid form.(4)
6. this part of flour absorbs the liquid in a mixture + helps provide structure.(6)
7. Baked goods become __ when cooled on a solid surface.(5)
8. the longer a dough is mixed the more __ the gluten becomes.(7)
9. this kind of paper is recomended as a suitable panliner.(9)
10. this type of batter is thin enough to pour in a steady stream.(4)
11.this type of flour has the highest gluten content + gives strong structure.(5)
12. these ingredience act as agents to help baked products rise.(9)
13. __ paper may xfer chemicals to food if used as panliner.(5)

2007-01-23 10:53:56 · 5 answers · asked by Zywiec 2

Perfer Liqour/alcohol but if you got a good non-alcoholic drink ill take that too.

2007-01-23 10:30:14 · 6 answers · asked by *Aimzie* 3

I make spaghetti with meatballs and sauce or browned ground beef with spaghetti sauce. I dish mine up and then squirt some ketchup on top. For me, it adds a little more sauciness and sweetness - I just like it. My husband and kids think I'm weird and that it must be a Minnesota thing (that's where I'm from, my husband isn't)

2007-01-23 10:24:34 · 13 answers · asked by JoAnnB 2

Just womering as I was watching an episode of Holby City on BBC tonight and this woman on the show stopped eating for 28 days for some sort of reason connected to losing her kids and just subsisted on water. It wasn't an eating disorder or anything that she had. I think it was sort of like a Biblical cleansing or punishment thing!!.
So what do you think? How long could you abstain from food?

2007-01-23 10:13:00 · 26 answers · asked by Anonymous

2007-01-23 10:11:50 · 5 answers · asked by babythugga281 4

we cant get a baby sitter to go out so im thing of cooking i am a good cook but is there something eles i can do for him to show him how much i love him yes i know what u are all thinking be nice please now we have 3 kids and i really dont want anymore thank

2007-01-23 10:02:27 · 18 answers · asked by Anonymous

My current favorite is Boston Market's swedish meatballs.

I also like their lasagna, turkey medallions, and meat loaf.

I used to like other brands (Marie Callendar, Healthy Choice, Stouffers), but right now it's all about the Boston Market.

2007-01-23 09:56:11 · 13 answers · asked by got_da_scoop 3

Just wondering, I'm an avid cereal-firster.....

2007-01-23 09:53:06 · 21 answers · asked by emilyy:) 3

2007-01-23 09:50:12 · 5 answers · asked by yes brasil 2

I would like to bring in a breakfast for 5 coworkers our boss is not in the office most days and the atmosphere is casual and relaxed. Can you please help me think of what do bring something that won't get cold and doesn't have to be in the fridge. (nothing messy)....by the way it's not the healthiest crowd!

2007-01-23 09:41:23 · 18 answers · asked by ? 2

If so is their food, cookies & more any count and worth the money?
Thanks

2007-01-23 09:40:28 · 1 answers · asked by ஐ♥Julian'sMommy♥ஐ 7

how come some days I get more hungry than others

2007-01-23 09:38:08 · 6 answers · asked by Anonymous

tell me what ever you like...

2007-01-23 09:33:01 · 24 answers · asked by Freeskier 1

2007-01-23 09:31:53 · 44 answers · asked by Kenneth M 2

I used to love Hidden Valley Ranch dressing, but after going to Dennys and Sizzler resturants, I dont care for it anymore, I am looking for a really good ranch dressing. Any suggestions?

2007-01-23 09:21:59 · 7 answers · asked by Michelle N 5

In my English class, someone wrote it on the board. I thought they might have picked it up from 'Fast Food Nation' or something of that nature. It sounds fishy to me- the FDA would pounce if something like that was really going on... right?

2007-01-23 09:20:58 · 7 answers · asked by Hypatia 2

2007-01-23 09:11:37 · 18 answers · asked by 'lil peanut 6

2007-01-23 09:08:40 · 3 answers · asked by Nikki C 1

s************, to be honest first time today i've been on yahoo answer and I cant belive there are as many people bored as me. The good news to share my sad life my girlfriend has eaten lamb for the very first time she liked it. I normaly have to cook two meals one meat and one fish and nooooooooo we dont eat turkey because i think its full of rubbish...sorry I'm going on a bit! question who likes turkey and is it because of a diet. thanks for the answer! boredom rules thank you for reading

2007-01-23 09:01:13 · 8 answers · asked by IM 1

ITS KNOWN THAT TUNA IS A FISH AND FISH STICKS ARE MADE FROM FISH, BUT IN TERMS OF MENU'S AND RESTAURANTS FISH STICKS ARE APPETIZERS AND TUNA IS DONE IN A SALAD OR SANDWICH. (NOT TUNA AS IN THE FISH PREPARED BY BROILNG OR BAKING) TUNA IN A CAN!!!

2007-01-23 08:55:43 · 4 answers · asked by Anonymous

2007-01-23 08:49:38 · 8 answers · asked by Anonymous

or another cola?

2007-01-23 08:41:44 · 31 answers · asked by DeZZy 2

I do not need an exact calculation, but I need a good estimate for some guests with dietary limitations. Is there a site with an online calculator where I can enter the ingrediants (such as potatoes) and amounts to get an approximate nutritional information? Ideally with a general database so I don't have to enter everythign by hand since that would take forever.

2007-01-23 08:35:54 · 4 answers · asked by Anonymous

mine is snickers

2007-01-23 08:30:41 · 21 answers · asked by honeybear 5

My other half loves dark chocolate, the darker the better. The highest cocoa percentage I can find is Cote d'Or 86% in Tesco's, but for some strange reason he wants more cocoa-for eating not cooking! Anyone know of any bars that are higher than this? Thanks

2007-01-23 08:30:05 · 5 answers · asked by *jo_jo* 1

My seven-month-old son is ready to begin trying different meats, but we don't have a food processor to puree it with.
How do I prepare meat for his consumption without one?

(Note: I haven't found any jars of prepared baby food at the store that contain just meat; I've only found things like casserole, which he isn't ready for just yet.)

2007-01-23 08:13:45 · 9 answers · asked by heathersak 2

2007-01-23 08:08:13 · 9 answers · asked by Anonymous