Other - Food & Drink - January 2007

2007-01-23 23:38:29 · 6 answers · asked by dredogg024 1

I have a few packets of nuts that expired in Aug 2006 and wondered if they were safe to eat or do they become toxic over time?

2007-01-23 23:21:45 · 7 answers · asked by revjanice2005 1

I'm Korean, And I love korean food.
The best thing I like about korean food is they are usually healty.
I'm gonna ask you guys few question and please answering.
(I'm doing this for my report.)

1. Where you from?/age?/sex?
(If you don't want answer it, than it's Ok.)

2. Have you ever try korean food?

3. Do you like Korean food?(Yes/ no)

4.what is your favorite?

5.If you don't like korean food, Why don't you like it?
(Ex)Likes smell is weird, Or look so weird...)

Thank you for answering. And if you guys know any website that I can requiest recomend to me. Have fun!

2007-01-23 22:54:55 · 4 answers · asked by esprit967 1

2007-01-23 22:53:19 · 6 answers · asked by heather c 1

Does Brewer's Yeast have another culinary name?

2007-01-23 22:43:30 · 2 answers · asked by Lyn 6

2007-01-23 22:18:13 · 5 answers · asked by jenbill1602 1

Pls give each its chemical structure, allowable dose or amount, uses in foods and its health risks.

2007-01-23 21:58:05 · 2 answers · asked by Mica K 2

2007-01-23 21:57:50 · 8 answers · asked by jiggery_pokery 2

Hi,
Is the food at Genghis Khan raw and then you pass it to the chef while he cooks it for you? Or it's already cooked and you just savour them? Singapore...

2007-01-23 21:37:49 · 1 answers · asked by fireboi 1

Will someone in USA please send me some to NZ! I really feel like them and we cant get them in New Zealand! And also some Crest toothpaste! Thank you!!

2007-01-23 21:18:11 · 8 answers · asked by ★☆✿❀ 7

I would like a recipe for chop suey,can anyone help.

2007-01-23 21:02:56 · 5 answers · asked by shrndcksn 4

(Indian Curry's, spag bol, Chinese, and everything is with chips) seems to be all i eat (there is a few others but u get the general idea) i don't eat a proper Sunday roast unless its done with a home made sweet and sour sauce and i don't eat veg, this is causing problems in my social life, the look and well smell of regular food turns me against it and i haven't eaten any of it i think i have myself convinced i don't like what can i do?

2007-01-23 20:22:16 · 5 answers · asked by passtheremote2006 1

I left a can of Tuna on my microwave, the microwave got hot and warmed the can somewhat. Has that Tuna now gone off?

Thanks

2007-01-23 19:51:50 · 7 answers · asked by kitkarter 1

2007-01-23 19:42:49 · 6 answers · asked by zahrahim 1

1. Cadbury Dairy Milk
2. Ferreo Rocher
3. Kit Kat
4. Others...

2007-01-23 19:41:33 · 15 answers · asked by Anonymous

i saw two different answers from other questions and one says i'll be fine, and the other says it's poisonous... what the true answer... sources if possible, thank you

2007-01-23 19:35:56 · 19 answers · asked by aarrrona 1

They taste differently. Can you decribe the differences?

2007-01-23 17:58:14 · 25 answers · asked by ◄Hercules► 6

2007-01-23 17:50:01 · 15 answers · asked by spicysaucylatina 4

Pepsi or Coke?
which one do you prefer?
are you totally commited to one, and would never drink the other?

2007-01-23 17:26:09 · 45 answers · asked by Melissa 2

2007-01-23 17:07:59 · 27 answers · asked by krswtangl 1

does a pig give milk? If so, what color is its milk?...cos apparently i heard from couple of friends dat it doesnt give milk in white instead its red & dats y no one drinks it........im kinda confused cos as far as i know; whatever milk it is i thought it was white.

2007-01-23 17:01:22 · 4 answers · asked by athif j 1

I was at my local Trader Joes market and I noticed that they were selling pistachios in the shell for $4.49 for a 16 oz bag. I also noticed that they were selling a16 oz bag with half and whole pistachios that were NOT in the shell for $5.99

Assuming you don't mind taking the pistachios out of the shell by hand, which bag do you think is a better deal and why?

2007-01-23 17:01:06 · 2 answers · asked by steven 3

Which one will make an onion plant grow better?
(please provide facts if you can)

2007-01-23 16:50:32 · 5 answers · asked by Anonymous

I can't find it anywhere anymore and now I can't be sure it was Kraft because I can't even find it on the internet to order it

2007-01-23 16:43:43 · 4 answers · asked by Lola 1

2007-01-23 16:15:44 · 20 answers · asked by friedeggs 2

2007-01-23 16:07:01 · 11 answers · asked by go UCLA bruins! 3

My brothers B-Day is here and i want to buy him a good chef knive set(he's a chef). Theres all the great pricy names all-clad,wustof,etc. But not sure, need a little advice. Thank You in adavance.

2007-01-23 15:59:44 · 9 answers · asked by budjr8 2

I have an allergic reaction to pork products and I have to be very careful with what I eat.

My allergy started a few years ago and I miss a lot of the foods I used to LOVE!

Liverwurst , (or Braunschweiger), used to be one of my favorites!!! So I was just wondering if anyone out there knows if anyone makes an "all beef" version of it? All I can find out there has pork in it.

Thanks for any help!

.

2007-01-23 15:34:50 · 0 answers · asked by Matty A 3

cheese, red pepper, green olives, mushrooms, pepperoni.

there is plenty!!!

2007-01-23 15:30:02 · 17 answers · asked by -------- 7

2007-01-23 15:29:19 · 19 answers · asked by Anonymous