How to keep cut apples fresh?

Answer 1

Put them in a bowl of water as you cut them and add a little salt to the water. Or, you can add a little bit of any kind of acid, like lemon juice, wine or vinegar.

Answer 2

In almost any grocery store you can buy a product called Fruit Fresh. It is a preservative. It just helps keep the naturally produced iron in the apples from oxidizing. My mom used to cut apples for us when I was little and kept them in a bowl of water inside the fridge.

Answer 3

Either sprinkle them with lemon juice, or there's this citrus powder you can buy in the canning goods section of the store that you can sprinkle on them (in a baggie) that will keep them fresh. If you want to have cut up apples on hand in the frig and keep them fresh, a food sealer works great. You can cut the package open, take out what you want and reseal them.

Answer 4

Squeeze lemon juice over them - be certain to coat the apples with the juice. i take advantage of the stuff from a bottle, that way i don't have a ton of lemons in my refrigerator. It provides the apple incredibly a lemon style even though it particularly is greater helpful than that brown gross style!

Answer 5

Yes, lemon juice is good. The acid stops/slows down the oxidization.

Answer 6

soak them in a solution of water and lemon juice 1:1 mixture. Pineapple juice works too.

Answer 7

Put lemon juice on top of them. They won't turn brown.

Answer 8

USE LEMON JUICE AND THEY WON'T GET BROWN FROM THE OXYGEN IN THE AIR.

Answer 9

dip in lemon juice--they won't turn brown