Other - Food & Drink - December 2006

can you use vision cards at sams

2006-12-06 15:52:13 · 3 answers · asked by linda_hyman@sbcglobal.net 1

I have looked all over the town i live in and they only sell the tiny bags. i always give a large bag to my mom for Christmas - it's tradition. Now i can't find them. i have tried search engines but can't find anything unless i want to buy a case and for one i can't afford that and for two she likes corn nuts but not that much LOL. Any ideas would be greatly appreciated.

2006-12-06 15:51:48 · 3 answers · asked by purple dove 5

The steak was handled properly, I took it out of the freezer and put it in the fridge last night. When I got it out of the fridge upon returning home from work, I noticed the green discoloring on the side of the steak, in a fatty part. This is a NY Strip Steak.

2006-12-06 15:50:21 · 9 answers · asked by esheezie1 2

2006-12-06 15:46:43 · 3 answers · asked by Anonymous

2006-12-06 15:44:04 · 5 answers · asked by Anonymous

2006-12-06 15:42:17 · 14 answers · asked by Anonymous

2006-12-06 15:32:45 · 20 answers · asked by Rachel T. 2

I have to write a restaurant review for my college writing class. Has to be about 1 1/2 pages (double spaced I presume). I went to the restaurant, and I took down notes and made sure to answer questions such as "reservations? cuisine? price range? wine list? etc.". But the problem I'm having is what tone or style I should use to write a restaurant review.

Should it be like a story? Or like a descriptional piece? I know restaurant reviews are meant to be a little more "fun" than conventional essays, but where do i draw the line?

2006-12-06 15:31:03 · 2 answers · asked by Anonymous

2006-12-06 15:28:58 · 21 answers · asked by lev_189 1

just wondering

2006-12-06 15:25:05 · 7 answers · asked by Mr M 2

2006-12-06 15:24:51 · 8 answers · asked by Anonymous

2006-12-06 14:52:32 · 4 answers · asked by BARBARA D 1

2006-12-06 14:15:15 · 6 answers · asked by princess 2

2006-12-06 14:14:30 · 3 answers · asked by ninabina813 1

I had curried cauliflower and rice. should I eat more or is that ok?

2006-12-06 14:12:09 · 6 answers · asked by Sammy 5

Right now I would have to say kettle chips brand buffalo/bleu cheese flavor and Tims Habanero chips!

2006-12-06 13:57:56 · 30 answers · asked by lil one 2

2006-12-06 13:51:34 · 2 answers · asked by Anonymous

I mean besides all the harmful and dangerous substances, its seems as though chocolate is next on the list. Is that true? And why if so?

2006-12-06 13:44:20 · 4 answers · asked by down2earthsmiles 3

veggie quiche, garden salad with dressing and potato wedges with sour cream!!!
would u eat it?

2006-12-06 13:43:49 · 7 answers · asked by Anonymous

besides me? What sounds good?

2006-12-06 13:39:11 · 8 answers · asked by Anonymous

2006-12-06 13:35:30 · 2 answers · asked by katrina a 1

2006-12-06 13:34:07 · 5 answers · asked by Billy J 1

If my grams was still alive she'd be 92,but I'd haveta beg her for the recipe to alot of her pies(peach,strawberry rhubarb or apple) I've tried to duplicate them but they never came close to hers.What recipe would you love to get from your grandma or wish you had of?

2006-12-06 13:31:42 · 7 answers · asked by Anonymous

meal ideas?

2006-12-06 13:27:34 · 4 answers · asked by Anonymous

it has to be in a bar form not in little bags

2006-12-06 12:42:09 · 30 answers · asked by Anonymous

I really don't like carrots but I need to start eating them. How do you "mask" the taste of carrots? like eating them with sugar, chocolate, caramel?

2006-12-06 12:27:44 · 29 answers · asked by Morv 2

I hung the doe for three days then processed the dear but didnt debone it had it standerd processed ! Ive even soaked the meat in salt water over night and i still cant get rid of the wild taste

2006-12-06 12:25:10 · 8 answers · asked by Anonymous

This is so random I know! The commercial shows models walking down the runway with dinner plates (like what you eat off of) and at the end they say something like "we greased the runway to show how tough our plates are" and the model and plate fall and don't break. It's for a Christmas present, I need to know who makes those plates! I haven't seen the commerical in a while and I'm in NJ if that makes a difference. Thanks!

2006-12-06 11:46:02 · 3 answers · asked by schoolgirl27 2

I have always heardd that beans make you gain weight, but is it true with all kinds of beans???

2006-12-06 11:44:42 · 6 answers · asked by Svetlana 1

My husband and I are having some freinds over for dinner, and in traditional southern fashion, I am going to make a big pot of gumbo. I need some ideas for an appetizer to serve beforehand. I would like it to compliment the gumbo (chicken and andouille sausage), so bring on your cajun and creole recipes. I would like to avoid anything with alcohol or seafood, as I am pregnant and my buddies and my husband are not big seafood people (I know, it's crazy...). Thanks in advance!

2006-12-06 11:32:25 · 5 answers · asked by emmadropit 6