Is meat 50% leaner than milk?

Answer 1

What a strange question. There are all types of meat -- some are very fatty, and others are very lean. And, there are all sorts of milk -- heavy cream to non-fat milk which has 0 percent fat (or so it says on the label. So, if you really manipulated things, you could find a meat that is 50 percent leaner than a kind of milk. Beef jerky vs. Half and Half, for example.

On the other hand, you could have a fat-marbled Kobe Steak and a glass of 2 percent milk -- the milk wins out by a huge margin!

Does that help?

Answer 2

weird question. No.