Other - Food & Drink - November 2006

My boss recently mentioned that she hadn't been able to find grape Pop-Tarts in any of the local stores and how she hadn't had them in years but was kind of wanting some now. I figured I'd score some brownie points by getting her some (frosted, of course) and she's right, the local stores don't have them. So I asked one store to order them for me and was surprised when they called and said they couldn't get them.

I already tried the Kellogs product locator and there's not a store within 190 miles of my hometown where I can get them. (I didn't find any store listed in the state and, after steadily increasing the distance I'd be willing to travel eventually gave up.) Any ideas?

2006-11-11 10:57:01 · 2 answers · asked by The Divorce Guru 3

2006-11-11 10:56:03 · 32 answers · asked by Anonymous

Anyone know where I could buy these? I don't know if they even make them anymore. They where the best. My dad has been looking for them for like 2-3 years and can't find them anywhere. I don't know why they would stop selling...they usually just came out around Christmas time. Thanks in advance!

2006-11-11 10:29:03 · 8 answers · asked by buckeyefever7 4

I am interested only in non-artificial sweeteners, i.e., those extracted directly from natural source and not refined. I am also interested in why you believe a particular natural sweetener is better than another (nutritional or taste reasons). If you know anything about its composition and the sweet components, sugars, or sugar-like analogues it possesses, I'd be interested in that too! I enjoy honey but have seen mixed messages about just how good it is for you compared with regular sugar, so I'd like some other opinions. Thanks!

2006-11-11 10:06:57 · 6 answers · asked by Black Dog 6

They were based on Bolton Rd,Pendlebury,Manchester.Operating in the1970s.

2006-11-11 10:02:58 · 4 answers · asked by chico999blue 2

2006-11-11 10:00:03 · 5 answers · asked by Marcia 1

I know I am, and I'm sure there are lots more like me. I can't ever seen to go through any meal without ending it with something sweet (even if it be a fruit). What does that say about us?

2006-11-11 09:59:01 · 7 answers · asked by I Am Legend 5

2006-11-11 09:58:47 · 3 answers · asked by cruzforjc 1

when i cook them on the stove they dont usually taste goo d but i dont have anywhere else to cooke them so do you have any suggestions like should i add more oil or add more salt or something i should add to them....

2006-11-11 09:52:24 · 9 answers · asked by LoVe 1

What's best Strawberries, fudge, marshmallows? Any other idea's?

2006-11-11 09:49:31 · 21 answers · asked by Anonymous

They operated from Bolton Rd ,Pendlebury, Manchester,UK-sometime in the 1970s?

2006-11-11 09:49:27 · 2 answers · asked by chico999blue 2

I'm lactose intolerant... acquired it from my dad.

My local grocer didn't have any Lactaid... my options were Fat Free and Whole... so I chose Whole milk... I have about 2 cups of Lactaid in the fridge. Can I mix some of the whole milk with the Lactaid since it has lactase in it (which helps digest lactose)? I don't want the milk to curdle or anything lol.

Also, could this be bad for me?

Thanks.

2006-11-11 09:44:41 · 5 answers · asked by JD 2

Anyone know some Colonial foods and easy recipes for a 5th grade class to make ?

2006-11-11 09:34:28 · 14 answers · asked by brooklynn d 1

Mine was a slug in a box of cornflakes

2006-11-11 09:23:02 · 33 answers · asked by Anonymous

I just opened a can of chilli, and as I put the can opener to it, it sounded like air hissed out. I'm not going to die of botulism if I eat it, will I?

2006-11-11 09:17:15 · 24 answers · asked by epitome of innocence 5

2006-11-11 09:12:07 · 8 answers · asked by screaming frenzy 5

what is ur favorite type/ best type of frozen pizza and y?

2006-11-11 08:48:29 · 17 answers · asked by kimmie 3

2006-11-11 08:44:57 · 3 answers · asked by Anonymous

2006-11-11 08:41:48 · 2 answers · asked by jacquelinetrinity 2

i would assume that the cherries would be sweet enough. do you know why they add the sugar?

2006-11-11 08:30:44 · 2 answers · asked by chikka 5

i like it, and i just enjoyed a cup this morning, and i asked myself, where did this come from? who started it? what's the point of putting mallows in there anyway?

any help, guys?

2006-11-11 08:26:36 · 5 answers · asked by Anonymous

Just moved out to Canada and need to start baking!
Does 'All Purpose' flour = Self Raising or Plain flour?

2006-11-11 07:51:48 · 7 answers · asked by Val G 5

cadurys roses

2006-11-11 07:49:53 · 15 answers · asked by Anonymous

I mean foods with hot peppers.

2006-11-11 07:28:30 · 6 answers · asked by Anonymous

Just sauce or weenies or meatballs.

2006-11-11 06:51:24 · 13 answers · asked by Skeeter 5

Pomegranates are on sale at my local grocery store and I was wonder if there was a resriction for children eating them before I go out and waste money buying them, because I don't want anything in my frige that is not safe for my 2 year old daughter. only serious answers please....if you just going to give a smart remake answer someone elses question..thank you.

2006-11-11 06:39:10 · 5 answers · asked by Kisha H 1

R they any good?

2006-11-11 06:26:23 · 12 answers · asked by Skeeter 5

2006-11-11 06:16:58 · 9 answers · asked by steve1kelly 2

The mix was vinegar, cooked egg plant, tumeric, herbs and spices. The blue was a royal blue. It was very pretty but disconcerting.

2006-11-11 06:15:25 · 1 answers · asked by Rudolph'sGrandma 3

I've just baked two cakes , a Chocolate one &
a Strawberry one . Who wants a piece of which ?

2006-11-11 06:08:07 · 20 answers · asked by Geedebb 6