Other - Food & Drink - November 2006

2006-11-12 04:41:52 · 11 answers · asked by guyote 3

Inside the top is a bit black.

2006-11-12 04:41:43 · 9 answers · asked by Anonymous

2006-11-12 04:21:41 · 13 answers · asked by Anonymous

2006-11-12 04:21:40 · 5 answers · asked by HASSAN 1

How do they cook the noodles? Whenever I have a leftover pasta dish from a restaurant, it is always really good the next day. When I have leftover pasta in sauce at home, the next day the noodles are dry like they soak up the sauce. How can I solve this?

2006-11-12 04:04:50 · 11 answers · asked by Mrs W 2

I've looked high and low, can ANYONE help me please...

2006-11-12 04:02:38 · 8 answers · asked by sneak_chamber 2

2006-11-12 04:00:55 · 13 answers · asked by Anonymous

2006-11-12 04:00:47 · 2 answers · asked by Anonymous

How do cheeses get thier names? Mozzerella Cottage Colby Monterey etc. Would be grand to know. Thanks in advance.

2006-11-12 03:56:56 · 4 answers · asked by Anonymous

2006-11-12 03:55:00 · 30 answers · asked by Broozi 1

2006-11-12 03:47:01 · 2 answers · asked by alexco85 2

Have you ever had the ice cream flavored Moose Tracks? I'm going to get some now. It's huge pieces of chocolate and mini peanut butter cups in vanilla ice cream. What do you think?

2006-11-12 03:40:14 · 5 answers · asked by uknowme 6

scientific reasons please!!!!

2006-11-12 03:36:41 · 13 answers · asked by Seungyong W 5

2006-11-12 03:21:18 · 21 answers · asked by Anonymous

2006-11-12 03:19:01 · 15 answers · asked by Richard h 1

I have been eating this brand of yogurt for years and have always wondered this.

2006-11-12 03:09:45 · 2 answers · asked by metalmom71 3

Is it just me, or does swiss cheese look better than it actually tastes? I mean, really. Look at it. That looks freakin' delicious. I want that, right now.

But NO, it doesn't taste like it looks. It isn't that wonderful explosion of flavor that everyone expects. It's more like a muted tease on your palette. Yet, it's constantly shown in cartoons because no other cheese in the world of man is as recognizable as swiss.

Discuss.

2006-11-12 03:07:15 · 8 answers · asked by AnnaDuff 1

tell me everything you know about them :)

2006-11-12 02:44:54 · 17 answers · asked by Anonymous

CHOMP CHOMP

OINK OINK

2006-11-12 02:18:14 · 37 answers · asked by Anonymous

...packaging instead of having to take it home and disposing of it there? The packaging may help sell the product but after we have, who cares?

2006-11-12 02:06:30 · 12 answers · asked by A True Gentleman 5

not including what you might be eating or drinking right at this moment

2006-11-12 01:49:48 · 41 answers · asked by Jody SweetG 5

2006-11-12 01:43:10 · 11 answers · asked by Anonymous

is it safe to eat cinnamon sticks?
and in what amounts?

2006-11-12 01:38:48 · 7 answers · asked by Anonymous

to come alive ! it says i havent got the latest flashplayer installed i downloaded the req flash and it still refuses to open.

2006-11-12 01:23:00 · 1 answers · asked by Anonymous

By eating Bull's testicles, you can increase your fertility.
By drinking snakes' blood, you increase your blood circulation.
By eating monkey brain, you increase your intelligence.

I will vote for best answer. Details are important to support your claim.

2006-11-12 00:56:57 · 8 answers · asked by catcher 3

I need to buy a honey baked ham for Thanksgiving and I don't know where to go. There use to be a place in Watchung on Highway 22, but they are not there anymore. Please give me the address if you know of a place. I live in Piscataway, so I don't want to go too far.

2006-11-12 00:43:06 · 12 answers · asked by shirlandjerry@yahoo.com 2

I have just put some crumpets in the toaster. What shall I put on them?!

2006-11-12 00:42:22 · 29 answers · asked by guylian_chocolate_seashell 2

ii love spaghetti bolognese but i am trying to lose weight. i was told turkey mince is less fattening but i tried it and didnt like it. i have now tried pork mince and did actually likre this but then somebody told me this is more fattening than beef mince? is this true?

2006-11-12 00:37:13 · 9 answers · asked by pinklilyhun 2

I have noticed that no one I know that cooks cuts fruits with a serrated knife, always a normal blade? Why is this? Can it cause stomach problems or something related?

2006-11-12 00:08:09 · 6 answers · asked by J&B 3

Both of us have a rotten cold, so I was hoping for something comforting which we could actually taste. I would be grateful for any ideas.

2006-11-12 00:06:24 · 23 answers · asked by Anonymous