Pork mince holds more fat. You can buy beef with virtually no fat, just costs a bit more. Try a near-veggie version of it. Just use a little mince, and bulk it up with more mushrooms and tomatoes
2006-11-12 00:43:50
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answer #1
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answered by Taylor29 7
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Depends on what has been minced. A lot of pre minced meat contains oodles of fat. Buy good lean meat and mince it yourself then either pork or beef will make a good meal as long as you do not eat too much!
2006-11-12 01:09:49
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answer #2
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answered by Anonymous
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Pork
2006-11-12 00:41:56
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answer #3
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answered by Anonymous
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The best way to make sure the meat is lean is buy the meat and mince it yourself, this way you can be sure it is lean. Whether pork or beef it doesn't matter, lean meat is lean meat, so what counts is the taste. For spag bol, choose beef, it's tastier. pork tastes great in chinese cooking.
2016-04-03 04:17:06
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answer #4
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answered by Sandra 4
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Just buy extra lean minced steak - lower in calories/fat content than pork
2006-11-12 00:40:30
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answer #5
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answered by deebradley2000 3
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its got to be pork since trying it i would never go back to beef there is no fat in it compared to beef which is full off fat.
2006-11-12 00:49:21
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answer #6
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answered by rita g 4
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both are brothers in cholestral but pork meat is more dangeorus than the less dangerous
2006-11-12 00:42:28
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answer #7
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answered by david j 5
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Both equal in fat unless you make your own then you will know whats gone into it.
2006-11-12 01:10:35
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answer #8
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answered by Ollie 7
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both are unless you buy lean
2006-11-12 00:39:18
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answer #9
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answered by Anonymous
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