Other - Food & Drink - September 2006

we just had the deluxe version for supper... and i tell you... the crust was chewy and floury tasting... the toppings were very salty, there was way too much sauce and way too little cheese.... So what i want to know, is what is your opinion on Delissio Rising Crust Pizza!!!!

2006-09-03 11:49:57 · 5 answers · asked by Anonymous

2006-09-03 11:43:56 · 11 answers · asked by Anonymous

2006-09-03 11:35:08 · 17 answers · asked by Anonymous

It's raining, so we are renting some movies and eating taco's, not a wild night, but, nice to stay in sometimes.

2006-09-03 11:28:37 · 5 answers · asked by tamilynn 3

even if i have food in the fridge to cook myself i often dont bother to cook it but opt for a takeaway (pizza, curry, burger etc) instead. I f***ing love this food and cant stop eating it, but every few months i manage to break away, excercise, eat healthy etc but i always end up going back into the same old rut of eating crap. So is this an addiction or am i just a lazy fat f**k?

2006-09-03 11:23:48 · 15 answers · asked by Anonymous

DOES ANYONE ELSE HAVE THE SAME PROBLEM AS ME? i AM QUITE A FUSSY EATER - i DONT EAT SEA FOOD, EAT VERY LITTLE RED MEAT, ANT DISLIKE MOST VEGATABLES
I WANT TO LOOSE 2STONE BUT ALL DIETS TELL ME TO EAT WHAT I DONT LIKE

2006-09-03 11:18:52 · 12 answers · asked by janice 2

2006-09-03 11:17:53 · 14 answers · asked by UnSpun 2

2006-09-03 11:16:32 · 11 answers · asked by Anonymous

I'm bored, just answer it

2006-09-03 11:14:58 · 15 answers · asked by Kitty 1

A Saturday tradition in my home when I was growing up. Yum.

2006-09-03 11:09:09 · 25 answers · asked by Special nobody 5

2006-09-03 11:08:48 · 2 answers · asked by angelacook05 2

click on the link for the sketch
http://img150.imageshack.us/img150/2527/unknownpastryiu3.gif

There's this one pastry that I ate when I was a kid in a now closed down resto, perhaps french to which I can't recall its name. Perhaps, I really don't know its name but I won't be able to eat it again unless I know what it is.

2006-09-03 11:03:52 · 6 answers · asked by guess 1

whats better doritos or pringles, i think pringles, she thinks doritos, whos right

2006-09-03 10:57:42 · 54 answers · asked by thedevilinsidemademedoit 3

2006-09-03 10:53:50 · 4 answers · asked by Anonymous

I prefer seafish. I like seabass!

Because it has chunky meat and is very clean tasting.


I dont like fresh water fish because it tastes earthy.

2006-09-03 10:47:35 · 31 answers · asked by Anonymous

2006-09-03 10:46:31 · 8 answers · asked by trxr4kdz 5

What is your favourite dish and where does it come from?

UK .. Roast Lamb dinner with all the trimings.

Closly followed by Fish & Chips from Whitby,UK

2006-09-03 10:42:56 · 20 answers · asked by Anonymous

i was wondering because theres things like cottage cheese diets and people lose alot of weight ( not that im going to do that ) Its just that ive looked at the label and it seems kinda fatening. Is it the dairy or something?

2006-09-03 10:36:53 · 16 answers · asked by Anonymous

2006-09-03 10:35:53 · 6 answers · asked by Anonymous

Would anyone happen to know what's in taco bell's spicy chicken? How is the sauce made??

2006-09-03 10:35:47 · 5 answers · asked by Julie G 3

ill never have another.

2006-09-03 10:33:00 · 4 answers · asked by crazytown 2

2006-09-03 10:30:42 · 15 answers · asked by Stephanie 2

What's your favorite veggie? Least favorite?

2006-09-03 10:27:04 · 16 answers · asked by oaksterdamhippiechick 5

I used to have a special pronged grabber thing to get the little critters out, but it broke and I can't find a replacement!

2006-09-03 10:24:46 · 20 answers · asked by Lily & Stu Too 5

I am making custom candy wrappers for party invitations, but need to know of candy bars that are wrapped in foil. Do they still sell foil-wrapped hershey's? Is nestle crunch wrapped in foil?
The only one I know of is:

M-Azing! Bars

Thank you

2006-09-03 10:23:41 · 13 answers · asked by Anonymous

2006-09-03 10:22:26 · 10 answers · asked by Anonymous

Mine definately has to be (any kind of) Cheesecake...and a close second..Key Lime Pie..
Yummmmmmm.

2006-09-03 10:13:32 · 39 answers · asked by Anonymous

2006-09-03 10:11:47 · 13 answers · asked by dlemaire 2

Is this a modern superstition or are there real problems with heating and eating refrozen food, or anyhow fish? Is it one of those things like sell-by dates that we can ignore if we use a little common sense ie don't refreeze and defrost umpteen times?

If there is a real risk, how slight is the possibility of the danger happening, is it "genuine but minimal" like the risk of a plane crashing?

2006-09-03 10:06:18 · 9 answers · asked by MBK 7

i go in november in this year to swansea and i sell crepes!i come from germany i dont now you like this?????please helpe me!!

2006-09-03 09:57:31 · 17 answers · asked by rene l 1