Why do frozen and freezable foods always say "once defrosted, do not re-freeze"?

Question

Is this a modern superstition or are there real problems with heating and eating refrozen food, or anyhow fish? Is it one of those things like sell-by dates that we can ignore if we use a little common sense ie don't refreeze and defrost umpteen times?

If there is a real risk, how slight is the possibility of the danger happening, is it "genuine but minimal" like the risk of a plane crashing?

Answer 1

Once unfrozen and heated, the food, whatever it is should not be re-frozen as it can play havoc with the bacteria found in food and lead to very, very serious food poisoning. Some foods can be unfrozen, heated then stored in the fridge and re-heated, but only certain things. The main things to worry about are meat (particularly ham, chicken, pork and bacon) and believe it or not, rice. and of course shellfish.

If food is heated above 73 degrees is kills most of the harmful bacteria, but it really isn't worth the risk. Food poisoning is awful, you actually wish you were dead, some food poisoning can actually kill you, it isn't worth the risk.

Answer 2

My heavens, I by no ability have been flashed, yet I did by risk flash some individuals as quickly as. i became interior the well being facility it slow back and desperate to take a stoll to the merchandising section. properly, I wasn't thinking approximately what i became donning and, enable's in basic terms say that those well being facility robes do no longer bypass away lots to the mind's eye on the backside. The nurse got here up from at the back of me and placed a blanket over my shoulders . . . i became thinking why it became a sprint drafty back there!

Answer 3

It is completely genuine, although the human immune system is very good. Bacteria can multiply exponentially on reheated food and is generally the reason for food poisoning.

Answer 4

risk is genuine but small also food tends to be less palatable, when refrozen

Answer 5

real and genuine risk of food poisoning

Answer 6

I heard doing this with rice is so bad that that it will most likely kill, or at least leave you in a bad way

Answer 7

bacteria, if ya got food poisoning , you would never forget it and the reason for such labels

Answer 8

why make things complicated.....you just keep eating refrozen food............these companies pay someone to just put that label on there for something to do...

Answer 9

Do it but be careful with dairy products,