we just had the deluxe version for supper... and i tell you... the crust was chewy and floury tasting... the toppings were very salty, there was way too much sauce and way too little cheese.... So what i want to know, is what is your opinion on Delissio Rising Crust Pizza!!!!
2006-09-03 11:49:57 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
the rising crust is a result of adding baking soda ( or powder, I always get the 2 confused), in any case, if you want a real good pizza home made, follow this procedure
with dough bought at a local bakery or grocery store, spin out or spread out and place on a lightly greased or PAM'd pan
cover with sauce, a little on the generous side, it is going to evaporate a little
and then cover with real mozzerella cheese (the more milk fat the better, more creamy taste) either grated or thinly sliced
thats it to start, place in the oven
while this is starting to cook, prepare you pepperoni slices, mushrooms, olives, peppers etc.
when the crust is just starting to form, and just starting to turn from white to light golden brown, remove pizza and add tippings, then finish cooking
this process allows the dough to start to rise before all of the water from the ingredients gets into it and makes it doughy or saugy.
bona petit
2006-09-03 12:02:23 · answer #1 · answered by capollar 4 · 1⤊ 0⤋
We love it! Maybe it's the way you baked it. They say to put it right on the rack, but we like it better on a pizza pan. In our area, we have a Co-op which makes their own version, and it's superior to Delissio. Each to her own....
2006-09-04 01:43:17 · answer #2 · answered by Lydia 7 · 0⤊ 0⤋
I do nt like eat it is too hard for my teath
2006-09-03 11:51:43 · answer #3 · answered by Irina C 6 · 0⤊ 0⤋
i like digornio frozen pizza better
2006-09-03 11:59:14 · answer #4 · answered by nayda_lopez 1 · 0⤊ 0⤋
Its still pretty good, fresh made is better though.
2006-09-03 11:52:23 · answer #5 · answered by Fleur de Lis 7 · 0⤊ 0⤋