For starters, a salad made of lettuce, radicchio, anis, thinly-sliced carrots and red onion, served with an olive oil and wine vinegar dressing.
A main course consisting of filet of salmon baked in butter with a couple of lemon slices on top, seasoned with a bit of salt, pepper and Italian parsley. Chunks of red potatoes spiced with salt, pepper, paprika, parsley and rosemary sautéed in butter. Asparagus spears salted and blanched in water and olive oil with a generous amount of chopped garlic. All served with a bottle of delicious Chardonnay.
And for dessert, blueberry pie with vanilla ice cream. Finish with coffee or tea and a liqueur of your choice.
First come, first served. Bon apetit!
2006-11-26
18:33:42
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32 answers
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asked by
vinny_the_hack
5