I found this recipe on the internet for homemade brandy. I thought brandy was distilled wine, so how would this work? Would it have a high alcohol content? Thanks,.
Ingredients:
3 Qt Fruit
3 Gal. Water at 112F
1 Small Cake Champagne Yeast
10# Sugar, best is Cane, not Bee
3 Quartered Lemons
Procedure:
Stir once everyday for 7 days. Add 4# raisins. Let stand 21 days and remove fruit and siphon. Let stand 5 days, siphon and bottle. e without my Grandma's Negus. To make a long story short, on a recent visit to my grandmother's house I found the recipe and took it. It was discovered missing and I have since been disowned by my family. I thought I'd pass on the recipe to you in hopes of being invited over this Christmas."
2007-03-09
06:57:11
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3 answers
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asked by
Anonymous