Food & Drink - 20 May 2007

Ages range from 19 - 80. We are Italian. It will be a large group.

2007-05-20 04:03:10 · 6 answers · asked by Lesa 1 in Entertaining

I'm making chocolate chip pancakes but i have this mix. Its for chocolate chip muffins but on the back it says u can use it for pancakes 2. Well anyways i don't have any eggs and it says you need only 1. It also needs milk but i have that. So is there a substitute for an egg?

2007-05-20 03:54:58 · 5 answers · asked by singyourheartout =) 1 in Cooking & Recipes

anybody know what the best beer in the world is?ive tried a whole lot of it some of it is crap while others excel....

2007-05-20 03:53:24 · 10 answers · asked by John P 2 in Beer, Wine & Spirits

I recently self published a cookbook that contains 125 "chicken wing" type recipes such as chicken wing fajitas, enchiladas, egg rolls, pizza, breakfast foods and many more. I would like to now sell chicken wing sauce and I'm wondering if there are any companies who will bottle sauce with my label?

2007-05-20 03:51:59 · 4 answers · asked by Anonymous in Cooking & Recipes

I am having company over. I am making chicken, vegetable medley, potatoes on the barbecue and salad. Oh! and a broccoli dip. Can I cut up my salad and veggies ahead of time? The veggies include mushrooms, zuchini, peppers, onion or will it lose too much of it's nutrional value?
I like to do as little as possible when the company is here. It is more relaxing for me.
Thanks

2007-05-20 03:46:14 · 5 answers · asked by Laurience 2 in Cooking & Recipes

I'm going to cook a corn beef brisket either in a pot on the stove or baking it in the oven. The directions state to cook the brisket 1 hour per pound and I wondering if I cut it in half will that make it cook twice as fast or faster. My rational is the surface area of the meat has increased and the distance to the very center of the two pieces of meat is a lot less than one large piece, the center is the very last part to get cooked. So do you think it will cook faster ??
any adverse effects like dryness ??
Thanks for your help.

2007-05-20 03:41:59 · 5 answers · asked by Anonymous in Cooking & Recipes

Would it be ok to use cocoa powder instead of a Hershey Bar??

2007-05-20 03:24:34 · 11 answers · asked by princess_julia 1 in Cooking & Recipes

Swedish ones ... from Sainsbury. Not as nice as the ones from Ikea without sauce though.
Nothing tomato based either. Cheers.

2007-05-20 03:09:54 · 14 answers · asked by Part Time Cynic 7 in Cooking & Recipes

in the recipe it says to add milk..is that really safe, since it's not refridgerated? does baking the bread in the end kill the bacteria or does the flour and sugar keep it safe? i know everyone eats it, but i was just wondering. also, i got the bread on the 14th and didn't do anything with it until the 18th. i know all you're supposed to do is mush it, but does it matter that i didnt mush it? thanks!

2007-05-20 03:00:27 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-05-20 02:46:16 · 7 answers · asked by Anonymous in Other - Food & Drink

I need help finding a finger food dessert that can be put out at a picnic.

2007-05-20 02:34:43 · 9 answers · asked by Unthinkable 1 in Cooking & Recipes

2007-05-20 02:23:43 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-20 02:08:54 · 14 answers · asked by Anonymous in Entertaining

well iv heard such bad things about eating pasta, "ooo theres too many carbs" and the thing is, I like to look after my body and i try to eat healthy but im a vegetarian and eating pasta is a big part of my diet. I read the back and it says per 100g that the carbs that sugar is only 2g. is this bad? and is pasta really that bad. and also is Bread that bad because ive been eating one that has carbs that sugars of about 1g. I was wondering? is it all just taken too far or is it genurally bad for me? is there any subsititutes?

2007-05-20 01:30:38 · 8 answers · asked by amyloveanimals 1 in Other - Food & Drink

I drank some beer that was in the sun for a week or so. It reaks on my breath. Food, gum, mouthwash didnt work. I dont want to have beer breath at work tomorrow! I also have it on my clothes and in my car from it spilling in my bag then putting my bag in the car. (BTW in didnt drink and drive and I am 22 Years old)

2007-05-20 01:09:18 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-20 00:22:20 · 9 answers · asked by woam 1 in Cooking & Recipes

2007-05-20 00:10:43 · 11 answers · asked by Anonymous in Other - Food & Drink