Food & Drink - 4 September 2006

2006-09-04 02:46:19 · 5 answers · asked by berny j 1 in Cooking & Recipes

2006-09-04 02:45:08 · 1 answers · asked by clorenzo460 1 in Beer, Wine & Spirits

2006-09-04 02:38:59 · 7 answers · asked by babygirl4us 4 in Cooking & Recipes

Spanish non-alcoholoc drink

2006-09-04 02:38:33 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-04 02:37:01 · 6 answers · asked by babygirl4us 4 in Cooking & Recipes

cuz when ppl say they had pizza 4 breakfast, its no biggie but when milk and cookies come ^, its like ''no no no'' ''shame on u!!'' i think its bcuz there is so much sugar in cookies. and in pizza there is SOME nutrition. ( dairy, meat, grain..)

2006-09-04 02:36:38 · 29 answers · asked by ALY CAT, 2 in Other - Food & Drink

Can be whole, or cut up in a meal. Best recipe recieves 10 points.

2006-09-04 02:36:06 · 14 answers · asked by babygirl4us 4 in Cooking & Recipes

DEF' thin for me. (though I sometimes love those "Sicilian' slices)

& if there's too little sauce or if the sauce isn't done right, it's terrible....

2006-09-04 02:34:41 · 14 answers · asked by Fonzie T 7 in Other - Food & Drink

where is cocaine sold in india

2006-09-04 02:34:11 · 15 answers · asked by ankit a 1 in Entertaining

2006-09-04 02:32:13 · 12 answers · asked by geeceeree 1 in Other - Food & Drink

I have had 2 blenders during the last 12 months, and both broke down when using them.

The first one was a DeLonghi. The second one was a (cheaper) Cordon Bleu.

I need to buy a new one, but I would like it to last a little bit longer. What blender do you recommend?

I cook a lot, and I use blenders for nearly everything: soups, sorbets, dips, sauces, breadcrumbs...

I'm talking of jug-blender, not hand-blenders.

Thanks in advance!

2006-09-04 02:31:54 · 11 answers · asked by iamalion 2 in Cooking & Recipes

2006-09-04 02:29:10 · 7 answers · asked by ღ 4 in Cooking & Recipes

I am looking for something original with a bayou south Louisiana flavor and texture.

2006-09-04 02:26:23 · 4 answers · asked by bhatcherson 1 in Cooking & Recipes

i'm to propose a toast at at a wedding

2006-09-04 02:22:41 · 6 answers · asked by melydie 1 in Beer, Wine & Spirits

i use the following indregients, 4 oz of sugar
4 oz of butter
1 egg and 8 oz of flour, with a bit of milk to mix

2006-09-04 02:22:25 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-09-04 02:18:58 · 33 answers · asked by Riaan K 1 in Beer, Wine & Spirits

which fondue recipe do you rate highest

2006-09-04 02:09:51 · 4 answers · asked by Eric C 4 in Entertaining

2006-09-04 01:55:41 · 27 answers · asked by Nottingham man 3 in Beer, Wine & Spirits

What's your favorite
Mine it Chocolate chip pop tarts and Waffle Crips Cereal. So great what's yours?

2006-09-04 01:54:26 · 10 answers · asked by Raziel 3 in Other - Food & Drink

dose it make diffrence wheter its skimmed or not?

2006-09-04 01:53:11 · 7 answers · asked by you can't see mee 1 in Other - Food & Drink

I have a medium stuffed marrow and would like to use a recipe with minced beef. Any ideas?

2006-09-04 01:52:07 · 4 answers · asked by Anonymous in Cooking & Recipes

If you're a vegetarian, why would you want to eat a poor meat substitute anyway? If you're not, then why not just eat a proper steak?

2006-09-04 01:50:17 · 25 answers · asked by R.I.P. 4 in Other - Food & Drink

would you drink a cup of boiling hot water?

2006-09-04 01:38:44 · 25 answers · asked by mica 2 in Non-Alcoholic Drinks

2006-09-04 01:37:22 · 37 answers · asked by skye 2 in Non-Alcoholic Drinks

2006-09-04 01:37:08 · 11 answers · asked by duncanrsteele 1 in Other - Food & Drink

2006-09-04 01:35:31 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-04 01:34:35 · 5 answers · asked by willshakespeare 1 in Other - Food & Drink

2006-09-04 01:33:44 · 4 answers · asked by shawnkoh 1 in Other - Food & Drink

2006-09-04 01:33:03 · 12 answers · asked by kimberly k 5 in Cooking & Recipes

It's an East Indian dish.
I tried wikipedia, and I searched in the tool bar, and all I could find was a description of the dish (without a recipe for it), or restaurants that sell it.
If anyone can help me, thank you in advance!

2006-09-04 01:28:06 · 6 answers · asked by The_Cricket: Thinking Pink! 7 in Ethnic Cuisine