Food & Drink - 20 August 2006

2006-08-20 17:07:11 · 9 answers · asked by golferddd 1 in Other - Food & Drink

I am thinking about opening a new theme restraunt. What are the two things people love more then anything else? Fine food and In-Your-Face Attitude with a martial arts spin. Picture this, there you are enjoying a mac and cheese with hot dog in it when your waiter, dressed as Steven Seagal, jumps in your face and screams "Out of Nowhere! Steven Seagal! In your face!". Waiters will be dressed as famous martial artists and will play act amazing fights, often smashing each other through you table, covering everything with food. And you can always get new food at an additional price. Scantily clad waitresses will periodically throw your food on the floor, and replace it for extra cost. The best part, meals will last up to 4 hours due to the constant ruining and replacing of food, so its like dinner and a movie. How exciting is this going to be? All the wasted food will likely attract homeless people, in case customers want to do a little brawling themselves! What do you think?

2006-08-20 17:05:33 · 11 answers · asked by Anonymous in Entertaining

I attended a BBQ party last summer and the hostess had prepared a fresh, homemade salsa. It was incredible!! I would love to find a recipe similar to it, please help. Links or recipes would be great. Here's what I remember: it takes a while to prepare since there were so many veggies that needed to be cut up, everything was fresh, it was more on the sweet side, obviously there were tomatoes in it, red onion too, possibly corn and a black bean. Also, the salsa seemed to have an oily base to it. It seemed kind of like a salsa salad served with tortilla chips. I wish I could describe more, but if you have the recipe you will totally know what I am talking about. Thanks for the help!

2006-08-20 17:01:48 · 11 answers · asked by j_auggie 1 in Cooking & Recipes

2006-08-20 16:59:48 · 29 answers · asked by Anonymous in Vegetarian & Vegan

I would prefer something that contains shredded parmesan cheese, salami, olives, and rotini pasta.

2006-08-20 16:59:40 · 5 answers · asked by Lanani 6 in Cooking & Recipes

2006-08-20 16:55:59 · 21 answers · asked by Rene R 1 in Ethnic Cuisine

My favorite is parmasian, but only when it's on something like pasta or salad.

2006-08-20 16:48:34 · 43 answers · asked by Cheese 1 in Other - Food & Drink

What's your favorite Greek recipe? Anything - appetizer, salad, main dish, dessert?

Thanks so much!

2006-08-20 16:47:57 · 17 answers · asked by cutiewithabooooty 5 in Cooking & Recipes

Green curries are nicest, but anythng would be nice. Vegetarian is preferred, but meat is ok too - I'm cooking for the family.

2006-08-20 16:43:58 · 6 answers · asked by Anonymous in Cooking & Recipes

Ive winged it a few times and it was ok but I want fantastic...also need a good country gravy recipe please

2006-08-20 16:43:27 · 4 answers · asked by suzi m 3 in Cooking & Recipes

she wants to know if its like not real flavoring if you can still eat it.....

2006-08-20 16:41:23 · 8 answers · asked by ♥Brown Eyed Girl ♥ 5 in Vegetarian & Vegan

I love Big Red soda and I just wanted to know if there was anyone else out there who also enjoyed it.

2006-08-20 16:41:12 · 10 answers · asked by love2bake&eat 3 in Non-Alcoholic Drinks

preferrable using green apples (if possible, but not needed). thank you for your help!!

2006-08-20 16:38:58 · 12 answers · asked by Lil Tiff 3 in Cooking & Recipes

2006-08-20 16:37:26 · 6 answers · asked by mochi.girl 3 in Cooking & Recipes

Evian Water or Sam's Choice.

2006-08-20 16:37:18 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 16:37:09 · 11 answers · asked by Jetty 4 in Cooking & Recipes

2006-08-20 16:36:37 · 11 answers · asked by Lil Tiff 3 in Beer, Wine & Spirits

I'm a fan of Johnny Walker and Chivas Regal, what else might I like? (let's keep it under $100 a bottle)

2006-08-20 16:36:29 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I see commercials for Fiber-Sure, etc. What is it for?

2006-08-20 16:32:51 · 10 answers · asked by presidentrichardnixon 3 in Other - Food & Drink

today was 35 days in a row of triple digit temperatures in Dallas

2006-08-20 16:32:41 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-20 16:31:47 · 17 answers · asked by dantheman9186 1 in Other - Food & Drink

I was just wondering if canned beer that is kept in the fridge goes bad after a certain time. I looked on the box and I couldnt find a date or anything. Thanks

2006-08-20 16:31:32 · 22 answers · asked by Meg 2 in Beer, Wine & Spirits

2006-08-20 16:28:11 · 22 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 16:27:50 · 4 answers · asked by cooker 3 in Cooking & Recipes

ok, i know this is a VERY stupid question, but i am umm... vegetarian [sort of] ... anyways, and today i had cheese enchiladas... is there meat in it, or since it's cheese, is it only cheese?

2006-08-20 16:27:19 · 12 answers · asked by Me lol 2 in Vegetarian & Vegan

i know that's a silly question, since obviously we have been sun drying tomatoes for a lon time without them going bad...but what do i have to put on them to prevent them from turning moldy or rancid??? thanks. :-)

2006-08-20 16:24:28 · 2 answers · asked by curious 4 in Cooking & Recipes

I have 1 coconut, and want THE BEST recipie you can give me. 10 points to best answer!

2006-08-20 16:24:20 · 5 answers · asked by Brandon 2 in Cooking & Recipes

This is a pointless question, but I'm interested nonetheless. How many of you prefer dark chocolate and how many prefer milk chocolate for an easy two points? I'm eating some dark chocolate chips right now and I gotta say.....me lovey the dark chocolate. I think it richer and tastes oh so good!

2006-08-20 16:19:46 · 56 answers · asked by DikkiJones 3 in Other - Food & Drink

or should i just give her a beaker.

2006-08-20 16:17:46 · 24 answers · asked by ricky 4 in Entertaining

I cant find anything on line that looks right. Looking for a true and tried recipe. Thanks

2006-08-20 16:16:08 · 2 answers · asked by Mx2 4 in Ethnic Cuisine